Speck Carbonara. Pancetta oder Guanciale: Welcher Speck gehört in eine echte Pasta alla Carbonara? Die Pasta Carbonara ist ein traditionell italienisches Nudelgericht mit Ei, Pecorino-Käse und Speck. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.
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Cooked from scratch in a jiffy!
This pasta dish with peas and speck will become a real alternative for your staple pasta with tomato-sauce.
You can cook Speck Carbonara using 7 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Speck Carbonara
- You need 250 grams of Pasta.
- It's 100 grams of südtiroler Speck.
- It's 3 of eggs.
- You need 40 grams of grated Parmesan.
- It's 5 grams of butter.
- You need 1 of salt.
- You need 1 of black pepper.
Già la carbonara è un trionfo di sapore, questa poi, arricchita da speck e porcini, diventa un piatto eccezionale, intenso. Tutta da provare la nostra carbonara con porcini e speck! Humble ingredients—eggs, noodles, cheese, and pork—combine to create glossy, glorious pasta carbonara. It's the no-food-in-the-house dinner of our dreams.
Speck Carbonara step by step
- Boil the water with a pinch of salt and cook the pasta.
- Cut the speck into small pieces.
- Put the butter in a pan and when it's melted add the chopped speck.
- In a bowl mix the eggs, parmesan and a pinch of pepper.
- Add the crunchy speck to the bowl.
- When the pasta is ready,strain it and put it back in the pot.
- Add the ingredients mixture and stir. You have got to be fast and do that while the pasta is still hot, so the eggs can cook..
- Adjust with salt, pepper and parmesan if necessary. Guten Appetit! Buon appetito!.
Pasta mit Eier-Speck-Soße (Carbonara) ist ein Rezept mit frischen Zutaten aus der Kategorie Eier. Die Spaghetti Carbonara Original werden ohne Obers zubereitet. Spaghetti mit dem Speck in dem großen Topf vermengen und die Käsemischung unterrühren. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM.