Chicken Chowmin. This real Chicken Chow Mein recipe really is restaurant quality. It all comes down to A great Chow Mein comes down to the sauce which is made with soy sauce, oyster sauce. DESCRIPTION FOR CHICKEN CHOWMEIN: Chowmein is very popular throughout the south Asian continent.
It's made with tender noodles, fresh sauteed veggies, lean chicken, and a simple savory sauce.
Delish.com's Chicken Chow Mein will take less time than ordering take-out.
Chow mein is our go-to for all types of meals, from an easy dinner to a serious hangover.
You can cook Chicken Chowmin using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chicken Chowmin
- You need 200 gm of chicken thigh fillets, cut into bite size pieces.
- Prepare 1 1/2 tbsp of oil.
- You need 200 gm of fresh chow mein noodles.
- It's 3-4 cups of green cabbage.
- It's 1 of capsicum julienned.
- It's 1 of carrot, julienned.
- It's 2 of onions chopped.
- It's 2 cloves of garlic, finely chopped.
- Prepare 1/4 cup of water.
- You need of for sauce.
- You need 2 tsp of cornflour.
- Prepare 1.1/2 tbsp of soy sauce.
- Prepare as required of oil.
- You need 1/2 tsp of White pepper.
- It's 2 tsp of sugar.
I used chicken tenders for my Chow Mein, but chicken breast will work as well. Because these are relatively lean cuts of chicken and are easy to dry out, I highly recommend. Comforting Chinese made with lean white meat protein, colorful vegetables, and. An authentic Chinese restaurant quality recipe made at home!
Chicken Chowmin step by step
- SAUCE: Mix together cornflour and soy sauce, then mix in remaining ingredients..
- OTHER PREPARATION: Marinate Chicken: Pour 1 tbsp of Sauce over the chicken, mix to coat, set aside to marinate for 10 minutes. Noodles: Prepare the noodles according to the packet instructions (my pack says soak in boiled water &then drain)..
- Heat oil in wok or large fry pan over high heat. Add garlic and stir fry for 10 seconds or until it starts to turn golden - don't let it burn! Add chicken and stir fry until the surface gets a tinge of browning but inside is still raw - about 1 minute..
- Add the cabbage, capsicum, carrot & onion. Stir fry for 1 1/2 minutes until the cabbage is mostly wilted..
- Add the noodles, sauce and water. Stir fry for 1 minute, tossing constantly..
- Remove from heat and serve immediately..
It is much less greasy than Chinese takeout! If I can make something for dinner that has fresh vegetables, protein, and my kids love it, I consider that a major win! I love how light and fresh tasting this dish. Fry chicken, cabbage, carrots, onion, spring onion and capsicum in oil in a wok. Make perfect Chicken Chow Mein at home and get all the delicious restaurant flavor you'd normally find on the takeout menu.