Recipe: Appetizing Sourdough Spelt Oats Pretzel Bites

Sourdough Spelt Oats Pretzel Bites.

You can have Sourdough Spelt Oats Pretzel Bites using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sourdough Spelt Oats Pretzel Bites

1. You need of Organic spelt flour.
2. Prepare of Organic oat flour.
3. Prepare of organic AP flour.
4. Prepare of salt.
5. Prepare of melted butter.
6. It's of brown sugar.
7. It's of warm water.
8. Prepare of sourdough starter.
9. Prepare of dry yeast.
10. Prepare of salt + 1/2 cup baking soda.
11. You need of Coarse sea salt.

Sourdough Spelt Oats Pretzel Bites step by step

1. Pretty much follow the steps for making regular sourdough bread. Mix all wet ingredients and then adding flour, one cup at a time. The reason I add a small amount of dry yeast is for better rising and cutting the fermentation time. If you pursue nutrition then skip yeast and increase sourdough starter to 1 cup and ferment 6 hours..
2. Allow the dough to rest and rise for 4-5 hours. Roll the dough into a long rope and cut it to 22 portions at 1 inch length. Shape it into pretzel bite size. Allow them to rest 15 minutes..
3. Preheat the oven to 375F. Bring the water to a boil then add baking soda. Boil the pretzels at 7-8 per batch for 30 second. Remove with a large slotted spoon and set aside. Work on the rest of pretzels until finish..
4. Spread all boiled pretzels on a baking sheet. Brush the tops with butter and sprinkle coarse salt. Bake into the oven and bake 15-18 minutes until the color turn into golden brown..