How to Prepare Delicious Green peas and meat stew - bazella w riz

Green peas and meat stew - bazella w riz. It is a hearty, spiced stew that is easy to prepare, and you simply cannot enjoy it without the revered rice pilaf with vermicelli. It was traditionally eaten during Lent when many were fasting from meat. It's also commonly eaten all year.

Lebanese bazella w riz. #beefrecipes #beefstew #carrots #peas #stew #lebanesefood #mediterraneandish #mediterraneandiet. Spinach Fatayer Recipe Lebanese Spinach Pies Recipe Lebanese Recipes Greek Recipes Lebanese Cuisine Arabic Recipes Lebanese Meat Pies Finger. carrot cilantro countrystyle easyrecipes healthyfoods homestyle mintpesto peas pesto stew. Let me point out that its delish as a vegan dish as well. You can have Green peas and meat stew - bazella w riz using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green peas and meat stew - bazella w riz

1. It's 2 cans of mixed peas and carrots, 450 grams/can.
2. It's 300 g of round beef, cut into small cubes.
3. It's 1 of medium onion, finely chopped.
4. It's 2 cloves of garlic, crushed.
5. You need 2 tablespoons of tomato paste, dissolved in 1 cup water.
6. You need 2 tablespoon of vegetable oil.
7. It's 1 1/2 teaspoons of salt.
8. Prepare 1/2 teaspoon of black pepper.

Today beef and peas was on the menu! It's a mix between Indian beef chana and Lebanese stew. EDIT*** I added the juice of half a lemon at the end. I will include this in the ingredients.

Green peas and meat stew - bazella w riz step by step

1. In a cooking pot, heat the vegetable oil and fry the onions on high heat until golden and soft..
2. Add the garlic and meat cubes. Stir on medium heat until the meat is cooked..
3. Add the peas and carrots to the pot after draining them from the water in the can. Add salt, black pepper and the tomato paste then add enough water to cover the pot ingredients..
4. Cover the pot and let it simmer for 20 min on low heat..
5. Serve with vermicelli rice..
6. Note: You can find the recipe 'vermicelli rice' under my profile..

This stew is much better if using lamb, but it is also nice with beef. The procedure is the same for both meats. Instead of potato you can use flour noodles, but they have to be small. Add green peas and potato into stew and cook until all ingredients become soft and liquid is reduced a bit. Green peas fozelek (thich vegetable stew) and fasirt (fried meatball), hungarian cuisine.