Easiest Way to Cook Tasty Chicken stew tomato and pineapple

Chicken stew tomato and pineapple. In my part of the world, a stew or any dish that does not require constant peeking and stirring is just perfect even during the most humid months. So, despite the weather that makes your skin feels sticky five minutes after stepping out of the shower, I cooked this chicken, tomatoes and pineapple stew. Miki's Food Archives : Pineapple & Tomato Chicken Stew.

This Pineapple Chicken Afritada features chicken and tons of vegetables simmered in a flavorful tomato sauce. This stew looks really tasty, and interesting that you add pineapple. I will have to cook it soon! You can cook Chicken stew tomato and pineapple using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken stew tomato and pineapple

1. You need 2 tablespoon of fish sauce.
2. Prepare 1 tablespoon of oyster sauce.
3. It's 1 tablespoon of sweet soy sauce.
4. Prepare 2 teaspoon of sugar.
5. It's of Ginger.
6. You need of Tomato.
7. It's of Pineapple.
8. You need of Potato.
9. It's of Black pepper.
10. Prepare of Chicken.

Recipe by me: Water, Fish, Tomato, Pineapple, Galic, Chilli, Ginger, Salt, Sugarpalm, Black Pepper, Fish Sauce. To get every last drop, spoon stewed chicken, pepper and pineapple over hot cooked rice. MORE+ LESS Cornstarch doesn't mix well into hot liquids, especially soups and stews. Stirring the cornstarch into the reserved pineapple juice before adding it to the stew helps prevent lumps.

Chicken stew tomato and pineapple step by step

1. Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish..
2. Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat..
3. Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve..

Pat chicken dry and season with salt. Transfer to a warmed serving plate and sprinkle with freshly chopped parsley. Cook tomatoes on high heat until. With a rich tomato sauce, potatoes, carrots, bell peppers, and a touch of sweetness from pineapples, it's hearty and delicious! Chicken stew takes much lesser time.