Sourdough Homemade Pizza. This pizza has a super bubbly, soft. This sourdough pizza dough recipe is a great way to use up that excess sourdough starter. Homemade pizza can taste as good or better than your favorite pizzeria.
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Homemade Whole Grain Sourdough Pizza Dough Recipe.
Homemade sourdough pizza crust is the best tasting homemade pizza crust you will ever eat.
You can have Sourdough Homemade Pizza using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients of Sourdough Homemade Pizza
- It's of white wheat flour.
- You need of Salt.
- You need of Yeast.
- It's of Olive oil.
- You need of Pepperoni.
- It's of Mushrooms.
- You need of White onion.
- You need of Grated mozzarella.
- It's of Mozzarella cheese.
- Prepare of Canned tomato.
- Prepare of Garlic.
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Sourdough Homemade Pizza instructions
- Making the dough - mix 500g of white flour with the following ingredients. You can mix 350g of white flour and 150g of some "heavier" flour (spelt for example), but if you do, add a bit more of yeast.
- Add to the mix one teaspoon of salt (9 months pregnant), 3 teaspoons of yeast (6 months pregnant) and 6 spoons of olive oil.
- Add 300ml of water.
- Mix with some proper mixer for 10'. Consistency should be smooth, nothing sticks to the bowl. Cover with a towel for 30' at least.
- Warm your oven on advance to stimulate heat - warmest you got, top and bottom heaters.
- Roll the dough on baking paper. This amount should for 3 trays..
- Spread on tray and add, in the following order - Canned tomatoes, a little bit of salt. Oregano..
- Add finely chopped garlic, pepperoni, onion and mushrooms..
- Add mozzarella sliced thin and and grated mozzarella. Goes in the oven for 15' or so.
This pizza dough produces a very nice pizza crust--flavorful, tender, with just the right amount of chewiness. Pizza dough can be tricky, but not with these tips. Teach her to make homemade pizza and she'll be able to host spontaneous dinner parties and feed all of her pizza-loving friends for a lifetime. Homemade pizza dough is economical, fun, and healthful since you control the ingredients. This recipe yields enough dough to make two pizzas, or one.