Recipe: Appetizing Tomato Pork belly stew

Tomato Pork belly stew. Welcome back everyone, today I have new recipe about "Yummy Pork Belly Cooking with Tomato Recipe". Pork Belly And Kimchi Stew With Cauliflower "rice"Gourmet Traveller. My Mind Patch: Rice Cooker Tomato Pork Belly Stew.

A tomato-based stew that has ripe plantain bananas that set it apart from any other! Boil pork belly in water until it becomes tender. Separate the meat and broth when ready to cook. You can cook Tomato Pork belly stew using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomato Pork belly stew

1. Prepare of Salt.
2. Prepare of Sweet soy sauce.
3. It's of Curry powder.
4. You need of Lemongrass.
5. You need of Garlic.
6. Prepare of Red onion.
7. You need of Coriander root.
8. It's of Chili.
9. It's of Tomato.
10. Prepare of Pork belly.
11. It's of Dry mushroom (optional) can change to carrot and other fruit vege.
12. You need of Star anise.
13. It's of Cinnamon.

Heat oil in a deep pan or a pot and fry the potatoes, carrots. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Pakbet (Pinakbet, Filipino Vegetable Stew). chowhound.com. This is a quick cook stew with bags of flavour that'll feed a family of four.

Tomato Pork belly stew instructions

1. Prep all your ingredients and herbs as below in the picture.i pouch some ingredients lightly (garlic,chili,lemongrass,red onion and coriander root).
2. Heat your wok and add in cooking oil and fry all the herbs until brownish golden and aromatic then add in your tomato n dry mushroom.If happen to use other fruit vege add in later to avoid too cook.Fry them all together.
3. Once tomato get cook well,add in curry powder n stir until the fragrant come out then add in your pork belly and water..
4. Simmer with slow heat for 30-35m,then add in seeet soy sauce and salt.Leave it for about 10m low heat.keep checking for water level and taste it if it’s up to your liking.then it’s done...happy try..

It's spiced with cinnamon bark, black cardamom, smoked paprika. This stew is rich and meaty, while still taking advantage of the incredible bounty of tomatoes that is no doubt overflowing your counters and crisper drawers this Sear pork cubes on all sides. Remove pork from the Dutch oven and add white wine. Tangy and sweet ground pork tomato stew with a hint of garlic and herbs. This quick and easy tomato stew uses everyday ingredients like carrot, celery, onion and canned tomatoes which you can easily find all year round.