Name: Sorrel and Pork Stew
Ingredients: Pork and marinade; 2-1/2 pound porkloin; 1/2 teaspoon ground white pepper powder; 1 teaspoon ground sage; 1 teaspoon cinnamon sugar mixture; 1 teaspoon ground paprika; 1 teaspoon granulated garlic powder; 1 teaspoon granulated onion powder; 1 teaspoon mustard powder; 1 teaspoon ground ginger; 1/4 cup peach brandy; 1/3 cup extra virgin olive oil; Stew and vegetables; 10-1/2 ounces sorrel in a jar chopped; 1 pound carrots; 2/3 pound potatoes; 1-1/2 cup chopped celery; 1 medium onion; 1 large cucumber; 1-1/2 cup chicken broth; 4 tablespoons butter; 1-1/2 teaspoon pink Himalayan salt; 1/4 cup all purpose flour

Sorrel and Pork Stew. This pork stew has a bit of a kick from the rich sauce infused with peppers, tomatoes and onions—it's the perfect south-of-the-border stew! Mildly spicy, my pork stew is slow-simmered with fire-roasted peppers, onions and tomatoes, plus an abundance of flavorful spices until the meat is tender and the. Sheep sorrel has several reported health benefits, including treatment for cancer, fever, generalized inflammation, and scurvy.

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn. Every time I look at a picture of this pork and poblano stew I want to eat it all over again. This is one of those lick-every-last-drop stews, so good! You can cook Sorrel and Pork Stew using 23 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sorrel and Pork Stew

You need of Pork and marinade.
Prepare 2-1/2 pound of porkloin.
It's 1/2 teaspoon of ground white pepper powder.
Prepare 1 teaspoon of ground sage.
It's 1 teaspoon of cinnamon sugar mixture.
You need 1 teaspoon of ground paprika.
It's 1 teaspoon of granulated garlic powder.
It's 1 teaspoon of granulated onion powder.
It's 1 teaspoon of mustard powder.
Prepare 1 teaspoon of ground ginger.
Prepare 1/4 cup of peach brandy.
Prepare 1/3 cup of extra virgin olive oil.
You need of Stew and vegetables.
It's 10-1/2 ounces of sorrel in a jar chopped.
It's 1 pound of carrots.
It's 2/3 pound of potatoes.
It's 1-1/2 cup of chopped celery.
Prepare 1 of medium onion.
It's 1 of large cucumber.
Prepare 1-1/2 cup of chicken broth.
You need 4 tablespoons of butter.
Prepare 1-1/2 teaspoon of pink Himalayan salt.
You need 1/4 cup of all purpose flour.

Sorrel is the most popular Jamaican holiday drink during the Christmas and New Year season. The hibiscus sabdariffa flowers, known as sorrel in Jamaica In some African countries the flowers are known as roselle or bissap. In Nigeria the drink is called zobo. Try my Jamaican Sorrel Drink Recipe.

Sorrel and Pork Stew step by step

Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag..
Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours..
Wash peel and chop the vegetables..
Here is the sorrel..
Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel..
Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes..
Add the broth and simmer 20 minutes..
After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!.

This recipe for Hungarian stew made with pork loin and bacon is seasoned with paprika and served over egg noodles. A flavorful stew, Pörkölt is redolent with the fragrance of paprika and bell peppers. It has few ingredients, and is surprisingly easy to make. Learn how to make Irish Pork Stew! Pork Stew is a super easy and totally cozy dinner.