Easiest Way to Cook Appetizing Onion Shortbread

Onion Shortbread.

You can have Onion Shortbread using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Onion Shortbread

1. Prepare of Topping.
2. Prepare 1 each of Onion, frenched.
3. You need 2 tbsp of Butter, unsalted.
4. You need 1 cup of Sour Cream.
5. You need 1/2 tsp of Salt.
6. It's 1 tsp of Dill.
7. It's of Base.
8. You need 2 box of Corn Muffin Mix.
9. You need 1/2 cup of Milk.
10. It's 1 each of Egg, lightly beaten.
11. You need 3 dash of Hot Pepper Sauce.
12. It's 1 can of Cream Style Corn - 14.75 oz.
13. Prepare 1 1/2 cup of Shredded Cheese (Cheddar or Cheddar Mix).

Onion Shortbread instructions

1. Preheat oven to 375°F..
2. Grease a 9" X 13" baking dish..
3. Place butter into skillet over medium heat until melted..
4. Place onion and salt into butter and sweat until almost softened..
5. Add dill to onion mixture and cook 1 minute..
6. Remove from heat and stir in sour cream, then set aside to cool..
7. In a mixing bowl, combine egg, milk, hot sauce, and cream corn. Whisk until combined..
8. Add corn muffin mix and mix together until just combined..
9. Pour into baking dish. Top with onion and sour cream mixture and spread to completely cover the top..
10. Place into preheated oven and bake for 30 minutes..
11. Spread shredded cheese over the top of dish, return to oven and cook another 10 minutes..