Cookies and Cream Cheesecake Cupcakes. It was the first post I ever published to go viral, and it was absolutely thrilling. Cookies and Cream Cheesecake Cupcakes, sounds like a mouthful and it certainly is. Albiet a sinful, decadent and deliciously messy mouthful.
Cookies and Cream Cheesecake Cupcakes aka Oreo Cheesecake Cupcakes.
These cupcakes are dangerous, but when they come in their cute petite form (compared to a large slice of cheesecake), it's a little bit easier to use portion control.
Personal sized Cookies N Cream Cheesecake!!
You can cook Cookies and Cream Cheesecake Cupcakes using 7 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Cookies and Cream Cheesecake Cupcakes
- You need 30 of oreos (24 whole and 6 crushed).
- You need 1 lb of cream cheese (2-8oz) at room temperature..
- Prepare 1/2 cup of sugar.
- Prepare 1/2 tsp of vanilla extract.
- It's 2 large of eggs.
- Prepare 1/2 cup of sour cream.
- You need 1/4 tsp of salt.
I usually halve the recipe and it works fine. Gradually add sugar and beat until. These Oreo Cheesecake Cookies are the ultimate Oreo lover's cookie. With only six ingredients, you can make the best 'cookies & cream' cookies ever!
Cookies and Cream Cheesecake Cupcakes step by step
- this recipe makes 24 cupcakes.
- preheat oven to 275°F.
- line cupcake tin with cupcake papers.
- place a whole cookie into each paper and set aside..
- with an electric mixer on medium high beat cream cheese till smooth..
- gradually add sugar and beat until combined..
- beat in vanilla.
- whisk the eggs in a measuring cup and drizzle into cream cheese mixture a little at a time..
- beat well and scrape down sides as needed..
- beat in sour cream and salt. it should be very creamy at this point..
- stir in chopped cookies by hand..
- divide batter into cups evenly. fill almost to the top of cups..
- bake on middle rack rotating half way through until filling is set. about 22 minutes. I set my timer for 11 minutes rotated the baking pan and then set for 11 more minutes..
- transfer to a wire rack and allow to cool to room temperature. when they reach room temp. transfer to the fridge..
- refrigerate at least 4 hours. or overnight.
- remove from pan just before serving..
- if wanted serve with whipped cream on top with a little crushed cookie :).
I am so excited it's officially cookie season! I feel like I wait for this moment all year long… it's like my personal Superbowl. They are perfect for any celebration! A cupcake AND a cookie, they were in dessert heaven! The Cookies and Cream Cheesecakes are creamy, easy, and delightful.