Easiest Way to Make Tasty Cheesecake Cookie Cups

Delicious, fresh and tasty.

Cheesecake Cookie Cups. Cookies & Cups features hundreds of easy desserts and quick dinner ideas you'll love. Using refrigerated chocolate chip cookies dough as a base, these portable cheesecake cookies cups are the perfect dessert when entertaining! These Eggnog Cheesecake Cookie Cups are the best treat for the holidays!

Cheesecake Cookie Cups Need a quick and easy cheesecake recipe? Try these individual desserts, with NESTLÉ® TOLL HOUSE® Refrigerated Cookie Dough as the base. Chocolate chip cookie cups hold a rich cheesecake filling. You can cook Cheesecake Cookie Cups using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheesecake Cookie Cups

  1. You need 1 of 8oz package cream cheese, softened.
  2. Prepare 1 of egg.
  3. You need 1/2 cup of sugar.
  4. Prepare 1 of basic cookie dough recipe, or refrigerated cookie dough will work fine also(make sure your dough is COLD).

Place one piece of cookie dough in each muffin cup. The cookie cup and cheesecake have an awesome lemon flavor. If you love cookie cups as much as I do, you should also check out my Boston Cream Pie Cookie Cups and my Patriotic Chocolate. Both the cookie cups and the cheesecake filling call for egg yolks.

Cheesecake Cookie Cups instructions

  1. Preheat oven to 375°F. Spray a mini muffin pan liberally n set aside..
  2. Make sure you keep your dough really cold for this, so I keep mine in the fridge while I make the filling..
  3. In a mixing bowl beat cream cheese, sugar, and egg til creamy. Set aside..
  4. Press about one tablespoon of dough into each muffin tin, make sure to get up the sides. Make sure u get it as even as possible..
  5. Spoon about half a tablespoon of cream cheese mixture into each cup. Bake for about 15 min or til golden brown. Remove n let cool 5 min..
  6. TIPS: You can add anything u like to the dough or the filling..such as chocolate chips. Or even berries in the filling..

Egg whites can often be replaced by aquafaba, and whole eggs with a "chia egg." But egg yolks are hard. These cheesecake bites are that kind. The "cups" are a basic sugar cookie dough molded partially around the outside of a mini-muffin pan tin. The rich, (no-bake, no box-filling) cheesecake filling is. Funfetti Cheesecake Cookie Cups are for when you can't decide between cheesecake, funfetti, or chocolate chip Funfetti Cheesecake Cookie Cups.