How to Cook Appetizing Miso stir-fry with eggplant & Green bell pepper

Miso stir-fry with eggplant & Green bell pepper. Eggplant goes so well with miso and green capsicum adds bright colour to the dish. My Miso Stir Fry with Eggplant Eggplant flesh melts when cooked in oil and it goes so well with miso. Capsicum is also a good friend of sweet miso flavour.

The sweetened miso flavor goes great with steamed rice! Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Nasu miso is easy to prepare especially if you already have the miso glaze in the freezer. You can have Miso stir-fry with eggplant & Green bell pepper using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Miso stir-fry with eggplant & Green bell pepper

1. It's 3 of eggplants (remove the stem, cut into half and chop into chunks.).
2. It's 3 of green bell peppers (cut into half, seed and chop into chunks.).
3. You need 1/2 of onion (peeled and thickly sliced).
4. It's of pork back ribs (if you have, as much as you want).
5. You need 2 Tbsp of vegetable oil.
6. Prepare 2 Tbsp of miso *.
7. Prepare 2 1/2 Tbsp of sugar *.
8. It's 2 Tbsp of each sake, mirin *.
9. You need of Shredded shiso leaves (optional).

Many good cooks always make extra and keep it in the freezer. Add water if sauce too thick. Stir-fry until eggplant is tender and tofu is golden. Reduce heat to medium and add reserved sauce.

Miso stir-fry with eggplant & Green bell pepper step by step

1. Combine the * ingredients in a bowl and mix well to make sauce..
2. Heat the oil in a pan over medium heat. Add pork (if you have), and when pork is slightly cooked, add eggplant and stir fry for 1-2 minutes. Add onion, next green bell pepper and sauté for 2-3 minutes..
3. Pour the sauce in and cook over the low heat until the liquid is almost gone (3-4 mins)..
4. Top with shredded shiso leaves to finish (optional).

Sprinkle stir-fry with sesame seeds and serve with rice and broccolini. These are all wonderful in stir fries and can play the main part of of a dish because they carry flavors really well. This Japanese eggplant recipe is all about that umami-rich miso glaze, which you can use on all kinds of root vegetables. Smear top of eggplant slices with miso sauce. Miso eggplant is a Japanese favourite.