Name: Eggplant oven "fries"
Ingredients: eggplant; 2 large eggplant; seasonings; 1/2 tsp salt; 1/2 tsp turmeric; 1/2 tsp ground black pepper; 1/2 tsp granulated garlic powder; 1/2 tsp powedered dry mustard; 1/2 tsp celery salt; 1/2 tsp ground cumin; 1/2 tsp onion powder; 1/2 tsp sage; 1/2 tsp paprika; coating; 1 vegetable oil

Eggplant oven "fries". While the eggplant fries are roasting, place the yogurt, garlic powder, dried parsley, dried thyme, salt, and pepper in a small bowl and whisk to combine. Serve the yogurt dip with the warm eggplant fries. A twist on your typical french fry, these eggplant fries are not only healthy but taste great!

Serve with a trio of sauces at your next party! Crispy Eggplant Fries Baked in the Oven. There's something about french fries that are SO fun! You can have Eggplant oven "fries" using 15 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Eggplant oven "fries"

It's of eggplant.
Prepare 2 large of eggplant.
It's of seasonings.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of turmeric.
You need 1/2 tsp of ground black pepper.
You need 1/2 tsp of granulated garlic powder.
It's 1/2 tsp of powedered dry mustard.
Prepare 1/2 tsp of celery salt.
Prepare 1/2 tsp of ground cumin.
You need 1/2 tsp of onion powder.
Prepare 1/2 tsp of sage.
You need 1/2 tsp of paprika.
Prepare of coating.
Prepare 1 of vegetable oil.

These oven-fried eggplant sticks were inspired by the deep-fried versions served at Galatoire's restaurant in New Orleans. FYI: "oven-fried" is a fancy word for "baked," if you really love crispy and don't mind frying, consider making the fried version instead. Place the eggplant fries on a large baking sheet lined with parchment paper. Drizzle evenly with the olive oil.

Eggplant oven "fries" instructions

Preheat oven 400° Fahrenheit.
Peel the eggplants, I used aubergine. Slice like french fries..
Coat each piece with oil. Season and put on a baking sheet. Bake 25 - 30 minutes..

On a side note, to avoid very messy fingers, use one hand for dredging the eggplant and the other for tossing the eggplant fries in the breadcrumb mix. An easy way to cut your eggplant is to first slice off the ends, then cut it in half length-wise. From there, you will make "french fry" wedges from the eggplant using your knife. Once the eggplant is all cut up, set aside. Next, add the breadcrumbs, parmesan, and cayenne pepper to a bowl.