Fried Aubergine. Brush each aubergine slice with olive oil on both sides and season with salt and pepper. A simple snack that anyone can make. Once you have tried this snack you will wonder why you never tried this before!
Easy to make this parmesan by adding sauce. flour, oil, parsley, salt, black pepper.
Fry them in oil until golden brown and soft.
Garnish with chopped parsley leaves and finely chopped garlic.
You can have Fried Aubergine using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried Aubergine
- It's 1 kg of medium eggplants, "aubergine".
- You need 1 cup of all-purpose flour.
- Prepare of vegetable oil for frying.
- Prepare of salt to taste.
Try our aubergine fries recipe with sumac, honey and minty yogurt dip. Easy aubergine sticks: designed to impress your friends and family as a quick dinner-party starter, or as part of an easy lunch. Heat oil in a large frying pan over medium-high heat. Dip aubergine slices in egg, then in breadcrumbs and place in the hot oil.
Fried Aubergine step by step
- Remove aubergines’ stems and peel them. Then cut into 1 cm thick slices and sprinkle each one with salt and flour. Let it drain for ten minutes..
- Fry the aubergine slices in very hot oil until they turn dark brown from both sides..
- Remove from oil and place on paper napkin to dry..
A fresh aubergine should feel fairly heavy. To avoid discolouration, cut just before cooking. In the past, recipes called for aubergines to be sliced and salted before cooking to reduce their bitterness. These fried aubergine "fingers" will surely be gobbled up by all. Photo "Fried Aubergines" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.