Easiest Way to Make Delicious Fried Eggplant 'n chilly lime sauce

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Fried Eggplant 'n chilly lime sauce. The Best Chinese Fried Eggplant Recipes on Yummly Fried Stuffed Chinese Eggplant, Chinese Eggplants With Garlic Sauce, Chinese Deep Pan Fried Eggplant with Garlic Chili VinaigretteRoti n Rice. chinese eggplants, garlic chili sauce, canola oil, soy sauce. Eggplant & Tofu with Soy Lime Sauce - Baked Eggplant Stir fry.

Fried Eggplant 'n chilly lime sauce You can get a notification about my new video if you click on the bell right next to the subscribe.. Eggplant No Egg Recipes on Yummly Combine aromatics with eggplant and stir fry for one minute. You can have Fried Eggplant 'n chilly lime sauce using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried Eggplant 'n chilly lime sauce

  1. It's 2 large of eggplant/aubergine.
  2. Prepare 2 of pieces lime.
  3. It's 1/4 cup of soy sauce.
  4. It's 1 of Red hot chilli/ chilly oil.
  5. It's 2 tbsp of olive oil.

Add soy sauce, black vinegar and sugar and stir to combine all. While this is a Chinese Eggplant recipe, I used Japanese eggplant variety (my Chinese plant was towards the end of its life cycle. This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Serve alone or with a delicious dip.

Fried Eggplant 'n chilly lime sauce instructions

  1. Wash and cut eggplant into 4 pieces then cut each into 2..
  2. Spread olive oil on a non sticky pan,then fry eggplant until brown and done.Arrange on a plate and serve with mixed soy sauce,lime and chillies..

You can also sprinkle the fried eggplant strips with Parmesan cheese and serve them with warm marinara sauce as a nod to an eggplant Parm. Hot sauce was made from the glowing chilis to cover all the delicious fiesta foods. See and discover other items: chili lime. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter. Finger limes are small in size, averaging seven centimeters in length, and are oblong, slender, and elongated in shape with slight tapering at both ends.