How to Make Delicious Battered french fried eggplant

Battered french fried eggplant. French Fried eggplant makes a great appetizer. Quick frying in hot oil keeps eggplant from getting oil-soaked. Enjoy melitzanes tiganites as a side dish or, with other dishes, as a meze.

This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time! Italian bread crumbs Oil for frying Parmesan cheese. You can cook Battered french fried eggplant using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Battered french fried eggplant

1. You need of batter.
2. You need 1 cup of cornstarch.
3. Prepare 1 cup of flour.
4. You need 1 cup of water.
5. It's 1 tbsp of baking soda.
6. You need of spices.
7. It's 1 tbsp of seasoned salt.
8. You need 1 tbsp of granulated garlic powder.
9. It's 1 tbsp of onion powder.
10. You need 1/2 tsp of ground black pepper.
11. You need of eggplant.
12. You need 1 large of aubergine.
13. Prepare of deep fry.
14. It's 1 of enough oil to fry in.

Peel and slice eggplants and place in a bowl covered with milk. This fried eggplant recipe is the perfect easy appetizer to make when eggplants are at their peak in the late summertime. For me, the biggest challenge with this fried eggplant recipe is deciding what to serve with it. Although the French will eat them with fish or meat, I just feel like that is too much.

Battered french fried eggplant instructions

1. Peel the aubergine and cut into french fry shapes.
2. Mix batter get the lumps out make like pancake batter likeness.
3. Add spices to batter it will increase in size a bit and bubble.
4. Coat the aubergine with batter set on parchment paper and put into freezer or refrigerator for at least 30 minutes.
5. Get oil hot and deep fry In small batches set onto paper towels to absorbe excess oil add kosher salt to taste if needed..
6. Serve immediately hope you enjoy.
7. This batter would be good on other vegetables to deep fry like squash, cauliflower, zucchini, zucchini blossoms, mushrooms and so on.

Thin slices of fresh eggplant seasoned with creole spices, battered, and fried until golden brown and crispy. A while back, I had some leftover batter from the Checkers fries we made. I also had a ripe eggplant that needed to be used before it went bad. This recipe for Battered Eggplant makes a tasty side dish to any dinner entree. The eggplant is sliced and prepared with salt before being dipped in a flour and egg batter and fried in olive oil until golden and crispy.