Tempura Fried Spinach and Eggplant. Tempura Fried Eggplant recipe: Try this Tempura Fried Eggplant recipe, or contribute your own. Eggplant tempura Ohmydish carbonated water, eggplant, frying oil, ginger, lime, sambal, sesame oil, soy sauce, sparkling water, tempura flour, vegetable oil Lunch, Snacks World Thinly sliced eggplant dipped in tempura batter, then deep fried. Crispy Palak/spinach Leaves pakoda or pakoda.
This quick eggplant tempura recipe uses panko flakes.
Rockin' Tempura Eggplant Fries. by: VeganSquid.
Take your eggplant and cut out some fries!
You can cook Tempura Fried Spinach and Eggplant using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tempura Fried Spinach and Eggplant
- It's of Vegetables.
- Prepare 10 of large spinach leaves ( divide into halves, I used chinese spinach).
- You need 1 of long eggplant ( thinly round sliced).
- Prepare of Batter.
- You need 1 cup of tempura flour.
- You need 1/2 tsp of ground black pepper.
- You need 1/2 tsp of paprika powder (adjust to taste ).
- Prepare 1/2 tsp of soy sauce.
- It's of salt.
- It's of water ( to make smooth batter ).
- You need 1 pinch of garam masala.
- You need of vegetable oil ( for deep frying).
Their shape and size are up to you. Prepare Tempura Dipping Sauce and Tempura condiments,. Drain on a wok rack, or on paper towels. Hand blend flour, nutmeg and paprika.
Tempura Fried Spinach and Eggplant step by step
- Cut spinach leaves keep aside and add little salt to eggplants slices, mix well keep aside..
- Mix all ingredients in batter list to make a smooth not so thick & not so runny batter. Coat spinach leaves individually and deep fry in oil till crispy golden brown..
- Fry the eggplants slices same way. Serve hot..
Break egg into dry ingredients and fold in. Bring to batter consistency with necessary amount of beer. What Oil to Use for Tempura. The Tempura specialty restaurant uses untoasted sesame oil Cut King oyster mushroom into thin slices. Discard the head of eggplant first, then cut it in half lengthwise.