Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA). Crispy sauteed Eggplant with Spicy Garlic Sauce is a beautifully rich dish that's perfect on steamed rice. This Eggplant recipe is a restaurant-style recipe. For those who loves to eat Delicious Eggplants.
Thai eggplant (boiled, blended into paste) *optional* if you like it to be spicy boil some Thai chili peppers.
Other vegan standbys are coconut milk and flaxseed meal mixed with water.
After mixing and waiting for a few minutes, the flaxseed becomes gelatinous and Transfer the eggplant to the bowl of egg substitute and turn it over several times to thoroughly coat it on every side.
You can have Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA)
- Prepare 65 ml of instant coconut milk.
- Prepare 3 of eggplants, cut in two and then cut to taste.
- You need 2 of eggs beaten.
- It's 2 pcs of red chili, cut diagonally.
- It's 6 of red onions thinly sliced.
- You need 1 of diced tomatoes.
- Prepare 2 tsp of ground red chili.
- You need 3 Tbsp of oil for frying.
Serve this simple side of sauteed eggplant with your favorite Asian stir-fry. Heat vegetable oil in a wok over medium-low heat. Sauté chopped garlic until soft and fragrant. Coat a griddle or large nonstick or cast-iron skillet with cooking spray.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) instructions
- Fry the eggplant, drain and arrange on a serving plate..
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes..
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil..
- Arrange on top the fried eggplant, ready to be served..
Dip eggplant slices in egg, turning to coat. Sauteed Eggplant. this link is to an external site that may or may not meet accessibility guidelines. These easy to make Crispy Eggplant Fries are insanely delicious. They are coated in panko and parmesan and oven baked till crisp. After you cut the strips of eggplant into fry-like wedges, you dip them in egg then coat them in panko and parmesan. - Fried Eggplant with Honey -.