How to Make Yummy Fried Eggplant Mozzarella

Fried Eggplant Mozzarella. My Honey loves eggplant so this variation should be good! Working with one piece of eggplant at a time, coat it in flour, then the eggs, then the breadcrumbs. #healthy #eggplant #yummy #foodie #amusttry #easyandfast This method does help the eggplant not to absorb much oil as it usually do. Because it is fried with..smoked mozzarella cheese, and rich marinara sauce covering delicious fried eggplant slices.

Serve eggplant with mozzarella, tomatoes and basil stacked. Fried eggplant is layered with homemade red sauce and two types of cheese—mozzarella and Pecorino Romano—in this family recipe from SAVEUR editor-in-chief Stacy Adimando. This Italian Fried Eggplant Recipe is absolutely delicious without using bread crumbs! You can cook Fried Eggplant Mozzarella using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fried Eggplant Mozzarella

1. You need 3 large of Ripe eggplants.
2. It's 3 cup of Italian style breadcrumbs.
3. You need 4 of eggs.
4. Prepare 1 tsp of salt.
5. Prepare 1 of Jar your choice spaghetti sauce.
6. It's 1 of oil for frying.
7. It's 2 cup of shredded mozzarella.

Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! Dredge the mozzarella through the flour, then the egg, and finally the breadcrumbs. A demonstration on how to make fried mozzarella cheese.

Fried Eggplant Mozzarella step by step

1. Cut off ends and peel the eggplant. Cut into half to one inch slices. You have to do this kind of quick because it tends to Brown after cutting..
2. Soak the eggplant in regular salt water for 15-20 minutes. When done, remove from water and dry as best you can..
3. Prepare the egg and breadcrumbs for a dredge..
4. Warm the oil over medium high heat..
5. Dredge the eggplant in the egg first and then the bread crumbs . The eggplant cooks rather quickly so it should take only 2-3 limited on each side!.
6. While the eggplant is cooking, place spaghetti sauce in a day's pan and warm..
7. When all is finished cooking, serve topped with sauce and cheese! Enjoy!.

EGGPLANT MOZZARELLA: I love Eggplant Parmesan. It's delicious, warm, and it serves well as leftovers. It takes some time to make but well worth the wait. In a frying pan, fry sliced eggplant on both sides in olive. eggplant and the Mozzarella cheese which has been cut . hour or until finished. Arrange half the eggplant slices in one Top surface evenly with remaining smoked mozzarella and provolone, then sprinkle with Parmesan.