Fried spicy eggplant. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Eggplant cubes are stir-fried until browned, then simmered in a spicy Asian-inspired sauce with onion and garlic until Stir-fried eggplant with onion in a delicious spicy sauce. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
Hope you guys try this deliciously Spicy Eggplant Stir Fry recipe at home, because it is marvelous with warm cooked rice!!!
This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).
Fried Spicy Eggplant Recipe in English is an easy and traditional cooking recipe to prepare at home.
You can cook Fried spicy eggplant using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried spicy eggplant
- It's 1 of medium eggplant.
- You need 60 grams of flour.
- Prepare 1 tbsp of chilli powder.
- Prepare 1 of shallot (finely chop).
- It's 1 cloves of garlic (finely chop).
- Prepare 100 ml of water.
- It's 1 tsp of salt.
- Prepare 300 ml of cooking oil.
It provides you an awesome taste of Vegetable Recipes. Szechuan (or Sichuan, or Szechwan) is simultaneously a region of China, a style of cooking, and a type of pepper. The cooking features plenty of garlic, ginger and. The Best Chinese Fried Eggplant Recipes on Yummly
Fried spicy eggplant instructions
- slice the eggplant like so...
- mix all the ingredient except cooking oil and slice eggplant. The batter should be little bit thick texture, so adjust the amount of water.
- Deep fry the eggplant, turn to the other side when one side has cooked. Fry until golden brown..
- Done!.
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