Easiest Way to Prepare Delicious Fried Chinese Pork Stuffed Eggplant 🍆

Fried Chinese Pork Stuffed Eggplant 🍆. Chinese stuffed eggplant is a popular dim sum dish that also makes a great lunch or dinner meal This After the stuffed eggplant is done steaming, pour any liquid left on the plate into the sauce. Once all the slices are stuffed, heat a tablespoon of oil in a skillet over medium-high heat, and fry the. Ingredients: Chinese Eggplant, Minced pork, seafood stuffing, Green onions, corn starch, garlic sauce.

Chinese Stuffed Eggplant is a type of a dim sum prepared with eggplants stuffed with seasoned minced pork and/or prawns served with an oyster and Do you know why it is called eggplant? Eggs are not purple and definitely not elongated. The ones who named the eggplants which happened. You can cook Fried Chinese Pork Stuffed Eggplant 🍆 using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried Chinese Pork Stuffed Eggplant 🍆

1. It's 4 of medium eggplants (I used long purple eggplants).
2. Prepare 1/2 lb of regular ground pork.
3. You need 1 of onion (or 2 green onions).
4. You need 2 tsp of sesame oil.
5. Prepare 1 tsp of minced garlic.
6. Prepare 1 tsp of powdered ginger (or use fresh minced if you have it).
7. It's 1/2 tsp of ground black pepper.
8. It's 2 tsp of soy sauce.
9. You need 1/2 cup of chopped mushrooms (optional).
10. You need 1 of oil for frying (I used saved pork fat for awesome taste).
11. Prepare 1 of egg.

The Best Chinese Fried Eggplant Recipes on Yummly Fried Stuffed Chinese Eggplant, Chinese Eggplants With Garlic Sauce, Chinese Deep Fried Eggplant With Spicy Garlic Sauce. Chinese Eggplant with Pork and GarlicThis Is How I Cook. Finely cut green onions, grate ginger, crack the egg, and mix them with ground pork.

Fried Chinese Pork Stuffed Eggplant 🍆 step by step

1. Wash eggplants, cut off stem ends at an angle, discard stem ends..
2. At an angle, parallel to the first cut you made, about 1/2 inch away make another cut, but don't cut all the way through. The next cut, go all the way through, to make a sandwich. Repeat this step until the eggplants are all cut..
3. Set the eggplant pieces aside..
4. If using regular onion, cut it in half; finely chop one half. Cut the other half into wedges. In a small bowl, mix the finely chopped onion (or green onions), pork and remaining ingredients together, and mix well..
5. Heat oil on medium low in a large frying pan..
6. Using a fork, stuff the eggplant pieces with the pork mixture, like a sandwich. When all pieces are stuffed, place in the frying pan and fry for about 5 minutes on each side to ensure that the pork is fully cooked..
7. Add the onion wedges when you get all the eggplant pieces into the pan..
8. Serve with soy sauce..

Add vegetable oil, then light and dark soy sauce. Also known as Oriental Charm and Pingtung Long, Chinese eggplant inherently has fewer seeds than Western. Stir fry the pork until brown but not yet cooked through. Add the eggplant into the same pan and turn briefly to absorb the flavors of the pork. Pour in the sauce and bring to a simmer.