Easiest Way to Prepare Yummy Stir-fried Eggplant with Minced Pork and Sweet Basil

Stir-fried Eggplant with Minced Pork and Sweet Basil. Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Transfer eggplants out and leave the oil in. Add marinated pork in to stir-fry until the color changes into Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil.

Similar Royalty-free Images: Fried pork curry. Asian pork in sour sweet sauce. Fried big noodle topped mixed vegetables for organic food. You can have Stir-fried Eggplant with Minced Pork and Sweet Basil using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stir-fried Eggplant with Minced Pork and Sweet Basil

1. You need 1 of pcs./200 gr Long Green Eggplant.
2. Prepare 50 gr of Minced Pork.
3. You need 20 of Sweet Basil Leaves.
4. It's 1 tbsp of Chopped Garlic.
5. It's 5 pcs. of Small Chili (Red or Green).
6. Prepare 1 tsp of White Soy Sauce.
7. You need 1 tsp of Maggi Sauce.
8. You need 1 tsp of Bean Paste.
9. Prepare 1 tsp of Sugar.
10. It's 1 tbsp of Water/Stock.
11. You need 1/2 cup of Vegetable Oil.

Stir-fry Eggplant and Basil. by: idalingi. Heat oil in pan, fry eggplant until it is a bit soft, drain and set aside. Using the same pan, add the minced garlic, spring onions, all To make the dish more savour and meaty, I added in some minced pork. It really brings out the flavour of the dish.

Stir-fried Eggplant with Minced Pork and Sweet Basil instructions

1. Cut eggplant 3/4" as picture. Bring to fry in oil and set aside..
2. Put 1 tbsp of oil in pan, then fry garlic til scent and put minced pork, eggplant and chili. Stir well..
3. Seasoning with white soy sauce, maggi sauce, bean paste, sugar. Pour little watar/stock. Stir well..
4. When pork and eggplant are cooked, add sweet basil leaves and turn off the heat..
5. Tip : Served with steamed rice/boiled rice. Taste is Salty, little sweet, spicy and basil flavoured. You can change from green eggplant to purple one. Deep fry eggplant before stir fry is way to avoid black skin of eggplant and texture would be soft. But you also can stir fry as normal way by starting No.2.

Lightly-fried eggplant stir-fried with garlic, green bean, sweet basil, bell pepper, and onion in spicy basil sauce. Thai style fried rice stir-fried with lump and claw crabmeat and shrimp along with sweet pea, carrot, onion, tomato; topped with chopped cilantro and fresh cucumber. Coat the egg plant with cornflour just before deep frying. Tip: Coating the eggplant with cornflour helps prevent the oil from splattering. Add in the chilli bean paste and mix well.