Fried Eggplant. This is so easy to make at home and much better than most restaurant versions. Heat oil in a large skillet over medium-high heat. Dip eggplant slices in egg, then in crumbs, and place in hot oil.
Eggplants have plenty of minerals and vitamins, as well as antioxidant compounds that may reduce.
Dip eggplant slices in batter, then drop into oil—as many at a time as you can without crowding the Keep fried slices warm in oven.
When all eggplant slices are cooked, season to taste with salt and.
You can have Fried Eggplant using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Fried Eggplant
- It's 1 of large Aubergine eggplant.
- You need 1-1/4 teaspoon of salt.
- Prepare 1 teaspoon of granulated garlic powder.
- You need 1 teaspoon of onion powder.
- It's 1/2 teaspoon of ground black pepper.
- You need 1 cup of flour self rising.
- It's 2 of large egg beaten.
- Prepare 2 cup of panko breadcrumbs.
- You need As needed of oil to fry eggplant.
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Fried Eggplant step by step
- Peel and slice the eggplant in 1/4 inch slices. Heat the oil..
- Add to a ziploc bag. Add the spices and flour shake the bag and coat each slice of eggplant..
- Dip into the beaten egg coat the slice with egg..
- Add the panko breadcrumbs to a plate and coat the slice with breadcrumbs.
- Fry the slices of breaded eggplant in the oil turning as needed..
- Move to a paper towel to absorb excessive oils. Repeat the process till all the eggplant is fried..
- I hope you enjoy!!!.
Patlıcan kızartma being prepared for service within a karışık (mixed) kızartma tray. Transfer fried eggplant to rack to drain. Covered, it will keep in the refrigerator for a few days, though the eggplant is best at. Fry each breaded eggplant slice until it is golden and crispy on each side. Place the fried eggplant on a baking sheet, and put it in the freezer for two hours so that each individual slice freezes.