Easiest Way to Make Perfect Fried Eggplants with Vinegar Sauce

Fried Eggplants with Vinegar Sauce. The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar. I fry the eggplants with a half cup water added and then put a lid on for my Thai style basil/eggplant. Stops eggplants soaking up too much oil as they're basically being braised.

Yes, there is a recipe for it. The Best Chinese Fried Eggplant Recipes on Yummly Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. You can cook Fried Eggplants with Vinegar Sauce using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried Eggplants with Vinegar Sauce

1. You need 300 grams of Eggplant.
2. You need 10 grams of Ginger.
3. It's 3 tsp of Vinegar.
4. You need 3 tsp of Soy Sauce.
5. It's 3 tsp of Sake (Japanese Rice Wine).
6. Prepare 1 tsp of Sugar.

However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing. Tags:Chinesefood,eggplant,stir-fry,vegan,plant-based,veganfood,cooking,quick dinner,homemade,healthy,chinese cooking,vegetarian,iane Yang Kirk,cooking show,home chef,asian recipe,delicious,nomnomnom,gluten free,Asian influenced meals,low calorie,how to,Maangchi. Stir-fried eggplants in Chinese garlic sauce（鱼香茄子）is daily and common dish in my hometown.

Fried Eggplants with Vinegar Sauce step by step

1. Cut the spring onion into small pieces and finely chop the ginger..
2. Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger..
3. Peel the eggplants in alternating strips. Cut the eggplant half lengthwise..
4. Make shallow cut in the skin side and cut the eggplants into bite size..
5. Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color..
6. Drain the oil from it and dip in the sauce immediately..
7. Sakura Pearl Brinjal S$1.65/300grams at FairPrice (Must use).

Now this dish is a featured dish in many Sichuan style restaurants. The eggplants can be eaten directly after deep-frying. So you can choose to flavor any half of the deep-fried eggplants and serve as two. Fried eggplant (Sharyn Cairns)Source: Sharyn Cairns. The eggplant is crunchy on the outside and meltingly soft on the inside and the spiced red vinegar sauce makes all your tastebuds sing.