Name: Roasted Mushrooms and Asparagus
Ingredients: 1 bunch asparagus, trimmed; 1/2 # mushrooms, quartered; 2 sprigs rosemary, minced; 4 sprigs thyme, minced; 1/2 tsp garlic powder; 2 tsp olive oil; to taste S&P; 2 tsp butter, cut into small chunks

Roasted Mushrooms and Asparagus. I think I'd skip roasting the mushrooms next time and just sauté them separately in a pan, then top the asparagus with them when plating. Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in Once roasted, open the oven and just take a whiff.

Sprinkle with garlic, salt and pepper. Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. You can cook Roasted Mushrooms and Asparagus using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Roasted Mushrooms and Asparagus

Prepare 1 bunch of asparagus, trimmed.
It's 1/2 of # mushrooms, quartered.
It's 2 sprigs of rosemary, minced.
You need 4 sprigs of thyme, minced.
You need 1/2 tsp of garlic powder.
You need 2 tsp of olive oil.
Prepare to taste of S&P.
It's 2 tsp of butter, cut into small chunks.

This recipe for roasted asparagus includes sliced mushrooms. Garlic and extra-virgin olive oil flavor the vegetables, along with basic seasonings. If the mushrooms are small, you can leave them whole. Roasted Asparagus and Portabella Mushrooms with Horseradish SauceFatFree Vegan Kitchen.

Roasted Mushrooms and Asparagus instructions

Preheat oven to 450°. Spray a baking sheet with cooking spray. Put the mushrooms and asparagus in a bowl and drizzle with olive oil. Season with the spices. Stir to coat it all. Lay mixture on baking sheet evenly. Put butter chunks scattered over the mixture. Roast for 10 minutes, check to make sure asparagus is tender. If not, then roast 2 more minutes. Be careful not to overcook the asparagus..

Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Oven Roasted Asparagus and mushrooms. Am sharing the way I make. A springtime side of garlicky wild mushrooms and crisp roasted asparagus. This roasted asparagus and mushrooms are quick, easy, and it makes a lot!