Bacon wrapped asparagus. Bacon Wrapped Asparagus Recipe In The Oven (Paleo) - This easy bacon wrapped asparagus recipe is made in the oven with some tricks for extra crispy bacon. These bacon wrapped asparagus bundles are an easy yet elegant side dish that's sure to garner rave reviews! The asparagus stalks are wrapped in bacon, coated in a brown sugar glaze and roasted.
The problem with wrapping bacon around your asparagus is that the asparagus tends to be cooked through before the bacon is crispy.
Bacon Wrapped Asparagus is a smoky and savory side dish that will be a staple for mealtime.
Learn the critical technique to ensure that the bacon is crisp as it cooks with the asparagus spears.
You can cook Bacon wrapped asparagus using 4 ingredients and 8 steps. Here is how you cook it.
Ingredients of Bacon wrapped asparagus
- You need 3-4 stalks of asparagus.
- You need of Bacon strips honey cured.
- You need 1 tablespoon of olive oil.
- Prepare to taste of Salt andd pepper.
This bacon wrapped asparagus is a fun way to dress up your favorite veggie! You can make this bacon wrapped asparagus recipe for a tasty side dish for dinner or you can make them for an easy. Bacon wrapped asparagus makes a delicious side dish. BACON & ASPARAGUS. how much better can it really get?
Bacon wrapped asparagus step by step
- Cut into half the aparagus.
- Cut into half the bacon strips.
- Wrap the asparagus with bacon.
- Baste the baking pan or dish with olive oil.
- Place the bacon wrap asparagus into the baking pan or dish.
- Drizzle with olive oil, salt and pepper. (Optional) shredded cheese chedar or quickmelt cheese..
- Set oven to 350f. Baked for 5 min..
- Add some garnish. Ready to serve. Cook with love!.
Trust me when I say.it's as good as it sounds!! This bacon wrapped asparagus recipe is so easy because instead of individually wrapping one asparagus spear at a time, bundles can be baked or grilled together. Prepare asparagus: Carefully wrap a piece of bacon around an asparagus spear in a spiral. Place asparagus in a large bowl. Pour olive oil over spears and coat each one.