Easiest Way to Prepare Perfect Brad's sausage and asparagus quiche

Brad's sausage and asparagus quiche. Cook sausage, breaking up as it browns. Add asparagus and continue to cook until asparagus has softened slightly and turned a slightly darker green. And anything with sausage and asparagus is an automatic win.

I've covered the quiche topic before but it's hard to get away from when a certain someone is literally obsessed. Actually, my husband is a quiche recipe lover as well. I used fresh asparagus from a local farm and hot Italian sausage from another local farm where I know their animals live a good life. You can have Brad's sausage and asparagus quiche using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Brad's sausage and asparagus quiche

1. You need 1 lb of breakfast sausage.
2. It's 1 bunch of asparagus, remove tough ends and chop 1" long.
3. You need 1 of tomato, diced.
4. Prepare of Garlic salt and black pepper.
5. You need 8 of LG eggs, beaten.
6. Prepare 1 cup of milk.
7. It's 3/4 cup of sour cream.
8. You need 2 tbs of flour.
9. Prepare 1/2 tsp of baking powder.
10. You need 2 cups of shredded mozzarella.
11. It's 1/2 cup of shaved parmesan.

I like the health benefits of coconut oil so used half coconut oil half olive oil. didn't taste coconutty. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. The hallmark of a good quiche is that creamy, custardy texture that you get when the quiche is baked just enough without becoming over-baked and rubbery. Description: This quiche is so easy to make that you'll be wanting to whip it up for more than special occasions!

Brad's sausage and asparagus quiche instructions

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender..
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses..
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder..
4. Pour over everything in baking dish. Shake to even out the liquid..
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy..

Sausage & Veggie Quiche. featured in Homemade Brunch For Two. This delicious quiche is high in vitamins C, A, K, iron, and folate. Making it crustless cuts out a lot of carbs and calories. Using more egg whites than yolks cuts down on the Be sure to remove the tough, woody stems from the bottom of the asparagus before adding the sliced tips and spears. A simple savory quiche made with asparagus, spinach, green onions, feta, and mozzarella cheese.