Easiest Way to Prepare Delicious Baked Asparagus

Delicious, fresh and tasty.

Baked Asparagus. Parmesan cheese adds a salty, savory component to sweet, tender asparagus. Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb.

Baked Asparagus This has to be one of the easiest ways to cook. Serve this Baked Asparagus recipe as a simple side dish. All it takes is olive oil, salt, pepper and the heat of your oven. You can have Baked Asparagus using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Asparagus

  1. Prepare 2 lb of fresh asparagus.
  2. Prepare 2 of Tbsps. unsalted butter.
  3. You need 2 of Tbsps. olive oil.
  4. Prepare to taste of Salt and black pepper.

This baked bacon wrapped asparagus is my favorite way to make asparagus in the oven. It makes a wonderful side dish, or you could cut the asparagus in half to make shorter appetizers. This Parmesan Baked Asparagus is the easiest and yummiest way to eat the veggie! It takes just minutes to prep and is the perfect side dish to any meal!

Baked Asparagus instructions

  1. Preheat the oven to 450°F..
  2. Rinse and drain the asparagus then snap off the tough ends where they break naturally..
  3. Arrange the spears in a 13x9-inch glass baking dish.
  4. Place the butter and olive oil in a 2-cup glass measure, cover with a piece of paper towel, and microwave, for 45 seconds, or until melted. Mix in salt and pepper to taste. Drizzle the butter/oilmixture over the asparagus.
  5. Cover the dish snugly with aluminum foil.- You can prepare the dish up to this point several hours ahead of time..
  6. Bake for 10 - 15 minutes, or until crisp-tender..
  7. Serve immediately..
  8. Nutritional information per serving:Calories (Kcal): 63; Carbohydrates (g): 2; Fat (g): 6; Protein (g): 5; Sodium (mg): 48;.

Asparagus is the ultimate spring veggie, right? Baked Pork Chop and Asparagus Sheet-Pan Dinner. Roasted Asparagus with Sauteed Shallots and Kumquats. Coterie member Liz Harris has a brilliant idea: pair fruit with asparagus. Top oven-roasted asparagus with slivers of toasted almonds for a quick and easy side dish.