Delicious cheesy baked broccoli & asparagus. Cheesy broccoli bake is the perfect, easy make-ahead side dish. Perfect for everything from a simple weeknight dinner to a Thanksgiving feast. We can't get enough of this cheesy rice bake stuffed with chicken, broccoli, and cheddar.
Even the pickiest of eaters will beg for more of this amazing, cheesy side-dish!
If you're trying to throw together a meal last minute, this side dish is quick, easy, and pairs really well with baked or skillet chicken meals.
Crispy baked broccoli tots are loaded with nutrients and are fun to make and enjoy!
You can cook Delicious cheesy baked broccoli & asparagus using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Delicious cheesy baked broccoli & asparagus
- You need 1 head of broccoli.
- It's 1 lb of asparagus.
- You need 1 half of pint heavy cream.
- It's 3 cloves of garlic, minced.
- Prepare 1 cup of shredded parmesan.
- Prepare 1 cup of shredded mozzarella.
- Prepare of Salt & pepper.
We made these healthy skinny broccoli tater tots yesterday and the entire family loved them. If you're a lover of broccoli then these are for you! if you're not, well you still might like them because the flavor of the. Cheesy broccoli-rice bake ready in less than an hour. Perfect for a delicious side dish!
Delicious cheesy baked broccoli & asparagus step by step
- Preheat oven to 400.
- Cut broccoli into florets and trim woody ends from asparagus. Place in 9x13 glass dish as picture.
- Pour heavy cream over broccoli and asparagus.
- Spread minced garlic over the top.
- Salt and pepper generously.
- Add parmesan.
- Add mozzarella.
- Cover with foil and bake about 25-30 minutes..
- Uncover and continue to bake for about 10 minutes, until cheese starts to get brown spots..
Watch this chicken and broccoli bake video to see how the delicious dish is made. Find a new family favorite with our Cheesy Chicken and Broccoli Bake! Broccoli - I used fresh broccoli, chopped it and steamed until tender. Cheese - I used half shredded cheddar and half crumbled Velveeta. This recipe was good but needed a little adjusting.