Recipe: Perfect Cheesy Buffalo Chicken Broccoli and Asparagus Bake

Cheesy Buffalo Chicken Broccoli and Asparagus Bake. Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream.

Turn this into a meal by adding leftover baked chicken breasts, leftover turkey or even leftover baked ham!. With tender chicken and asparagus in a cheesy dijon and lemon cream sauce - you are gonna love. Fill a large pot with lightly salted water and bring to a rolling boil. You can have Cheesy Buffalo Chicken Broccoli and Asparagus Bake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cheesy Buffalo Chicken Broccoli and Asparagus Bake

1. You need 1 lb of diced chicken breast, cooked.
2. You need 1/2 cup of hot sauce (any - I prefer Nando's).
3. It's 12 oz of alfredo sauce (store bought or make your own).
4. Prepare 1/2 cup of heavy cream.
5. It's 8 oz of shredded cheese (any cheese is good here but gouda is best).
6. You need 10 oz of broccoli, steamed.
7. You need 10 oz of asparagus, steamed.
8. Prepare 1/2 cup of panko crumbs.
9. Prepare of Salt and pepper.

Stir in bow tie pasta and return to a boil. This quick tasty dish is a great keto option and can be served with zoodles or pasta! Creamy chicken, garlic and cheese make a delicious combo of flavors and with the addition of broccoli and spinach, you've got yourself a complete nutrition-packed. Add half of the cooked chicken.

Cheesy Buffalo Chicken Broccoli and Asparagus Bake step by step

1. Preheat oven to 425 degrees.
2. Spray a 9×13 casserole dish with cooking spray (olive oil is my preference).
3. Toss together steamed broccoli and asparagus in the bottom of the casserole dish. (You can buy steam-in-the-bag for ease but I love to steam my vegetables in my instant pot)..
4. In a separate bowl, coat the chicken pieces in hot sauce. Transfer the chicken pieces in a layer on top of the broccoli and asparagus.
5. In a separate bowl, mix together alfredo sauce (will post my recipe later but you can use a jar of store bought) and heavy cream. Mix in about 3/4 tsp salt and 1/4 tsp black pepper..
6. Pour alfredo sauce over the chicken and vegetables..
7. Sprinkle the shredded cheese evenly over the top of the alfredo sauce. Finish with a dusting of panko crumbs.
8. Bake for 12-15 minutes until cheese is bubbly and casserole is cooked through. Let stand 5 minutes before serving to allow for everything to set..
9. Enjoy!.

Pour in half the cheese sauce. Add a light layer of bread crumbs. Add remaining vegetables, remaining chicken, and remaining cheese sauce. Top with a light layer of bread crumbs. Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection.