How to Prepare Delicious Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. See great recipes for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 too! Great recipe for Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜. My mum oftenly cook this dish at home because the dish isn't too hot neither too spicy.

Braised Chicken in Coconut Milk Resep cara membuat Opor Ayam dengan bumbu yang sederhana. Opor Ayam merupakan salah satu masakan Indonesia yang paling digemari dan sering disajikan di. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). You can have Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 using 35 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜

1. You need 1 of whole Chicken, 1.5 kg cut into 8 pieces. Wash.
2. Prepare 600 ml of (thin) & 300ml (thick, concentrated) can Coconut Cream.
3. You need 600 ml of Water boiled from the kettle: as needed.
4. Prepare 2 tbs of Rice Bran oil, Alfa one brand.
5. Prepare 3 cm of fresh Kencur or 1/2 tsp ground Kencur.
6. You need 3 cm of fresh Ginger peeled, slice thinly.
7. Prepare 1 cm of fresh Turmeric,skin on slice thickly (1/2 tsp ground curry).
8. It's 3 of Candle nuts/Macadamia (Kemiri).
9. It's 1 of Lemongrass stalks, split in half, crushed on the white part.
10. It's of (see the image).
11. Prepare 3 of Bay leaves (daun Salam).
12. You need 4 of Kaffir lime leaves.
13. You need 1 of Curry leaves (daun kunyit).
14. You need 2 tbs of soft Brown sugar as needed.
15. Prepare 1 tbs of bouillon Chicken powder.
16. It's 6 of Eggs (boiled 6' in salted water& peeled in cold water tap).
17. You need 3 of medium Potatoes, peeled & cut in chunks size, then put.
18. Prepare of on a double pot: steam for 19 minutes.
19. It's 2 of cakes Bean Curds (Tahu), sliced, fried in hot oil until brown.
20. It's 1/2 cup of Melinjo fruits.
21. Prepare 10 of shallots, slice thickly.
22. Prepare 6 cloves of Garlic, slice thickly.
23. It's 1 tsp of ground Coriander.
24. It's 1 tsp of ground Nutmeg.
25. Prepare 10 of fresh red Chilies(leave 2 whole chillies whole as decorative).
26. It's 1/2 tsp of Cayenne Pepper ground (mild hot).
27. Prepare 1 tbs of bouillon Chicken.
28. It's 2 tsp of Salt as needed.
29. Prepare 1 tbs of Black pepper grinded.
30. Prepare of Kerupuk Emping 1 bag,bought raw from Asian market.Fry in hot oil.
31. You need 1 handful of fried Onions, to sprinkle on top of serving dish.
32. You need of Jasmine rice cook in Rice Cooker or.
33. Prepare 6 of Ketupat rice cakes (from Asian supermarket)cut in rough pieces.
34. You need of (see images).
35. It's of Decorate: put 2 Basil leaves (or 2 stalks Coriander leaves).

Opor is a type of dish cooked and braised in coconut milk from Indonesia, especially from Central Java. In Indonesia the term opor refer to the method of cooking in coconut milk. Opor is a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). In Yogyakarta chicken or egg opor often eaten with gudeg and rice.

Opor Ayam from Padang (Chicken Braised in Coconut Milk)😍🍉🍌🍜 step by step

1. The spicy paste has to be fried first in a wok with 3 tbs hot oil:put shallots,garlic,ginger,galangal,turmeric,lemongrass,kencur, candle nuts,coriander,red chilies.Stir to fry untill well cooked (!) emanating aroma-fragrance! Remove. Put the fried spicy into blender, blend it until a smooth paste. Remove..
2. In a wok on medium heat put 4 cups water, thin coconut cream, the spicy paste, chicken pieces, bay leaves, kaffir lime leaves,curry leaves, lemongrass, nutmeg,melinjo fruits, chicken stock powder, ground cayenne pepper, salt: stir to fry & mix. Keep stirring to avoid the coconut cream split, until the chicken is halfway cooked..
3. Then add the rest the thick coconut cream while still stirring,add the cooked potatoes, prefried sliced bean curds,boiled eggs,sugar. Add more salt & more water if needed..
4. When the casserole starting to boil, turn down the temp and let it simmer for 10 minutes or until chicken is cooked completely. Turn off, remove the wok. Transfer Opor Ayam onto a deep large rectangular glass dish. Sprinkle on top with dried fried Onions, decorate with 2 Basil leaves. To serve with steamed Jasmine Rice or Ketupat cakes. Side dish: crunchy cracker Kerupuk emping..

Indonesian chicken in coconut gravy opor ayam is the best recipe for foodies. If it is the favorite recipe of your favorite restaurants then you can also make indonesian chicken in coconut gravy opor ayam at your home. The ingredients or substance mixture for indonesian chicken in coconut gravy opor ayam recipe that are useful to cook such type of. This is a delicious Indonesian recipe for Braised Chicken with white sauce (Opor Ayam). Other related recipes - Ayam Masak Merah, Ayam Kurma (Korma Chicken).