Soutzoukakia with chickpeas. Soutzoukakia are a -special occasion -food, something served when you have company or for a Sunday dinner. One of the reasons is that, well, this is meat and meat was not served every day. Serve the soutzoukakia with potato puree, rice pilaf or fried potatoes.
Soutzoukakia are adored by a lot of people simply because they are very fragrant, warm, hearty, and bathed in a thick tomato sauce!
Traditionally, they're served with rice, but spaghetti or mashed. "Soutzoukakia, traditional greek food, made by minced meat (beef), garlic, onions, cumin, eggs, olive oil, bread.
Cooked in tomatoe and wine sauce in a pot.
You can have Soutzoukakia with chickpeas using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Soutzoukakia with chickpeas
- You need 1 1/2 cup of chickpeas without their skins (either soaked overnight or leftover chickpea soup).
- You need 1 of large onion, finely chopped.
- Prepare 2 tbsp of cumin.
- It's 1 of medium-sized egg.
- It's 3 tbsp of flour.
- You need 2 tbsp of oil.
- Prepare 3/4 cups of finely chopped parsley.
- Prepare of salt, pepper.
- It's of For the sauce.
- It's 2-4 tbsp of oil.
- It's 1 of onion finely chopped.
- It's 3 cloves of garlic, finely chopped.
- Prepare 3 cups of tomato, finely chopped.
- Prepare 1/2 cup of white wine.
- It's 1/2 cup of water.
- Prepare 1 tsp of cumin.
- Prepare 1 tsp of oregano.
- Prepare 1 tsp of sugar.
- It's of salt, pepper.
Download Soutzoukakia stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The word says it all: soutzoukakia. It evokes memories close to the heart and continues to inspire chefs and gourmands alike. This dish was brought to Greece by refugees from Asia Minor.
Soutzoukakia with chickpeas instructions
- Strain the chickpeas, blend the onions in a food processor, add the chickpeas and continue blending. Add the cumin, the salt and the pepper. Mix and then add the egg, the flour, the oil and finely the parsley..
- Form small soutzoukakia (a kind of oblong shape, not round), coat in flour and place in the freezer for 30' to allow them to get firm..
- Sauté the onion in the oil, add the garlic, the tomatoes, the wine and 1 cup water, salt, pepper, sugar, oregano, cumin and allow the sauce to simmer..
- Sauté the soutzoukakia in 1 tbsp oil (I just grilled them for a while) and then add them to the sauce and simmer for 45' adding a little water if necessary..
- Good luck..
Soutzoukakia, auch Zouzoukaklia, sind griechische Hackfleischwürstchen vorwiegend vom Schwein, aber auch von Kalb, Rind, Lamm oder Geflügel, gelegentlich auch gemischt. To Avgo Tou Kokkora, Athens Picture: Soutzoukakia with rice. Dried chickpeas: You may find dry chickpeas in the bulk section of your grocery or with the canned goods. Cooking dried chickpeas is an affordable and easy way to get more chickpeas into your diet. Hozzávalók és az elkészítés részletes leírása.