Recipe: Delicious Grilled Moroccan Meatballs with Yogurt Sauce

Grilled Moroccan Meatballs with Yogurt Sauce. Combine the egg, garlic, cilantro, cumin, allspice, salt and pepper in a medium bowl. Note: In the original recipe, Stone forms the meat into kebabs onto long-stemmed rosemary, which is. Pan fry the patties and toss them in a simple tomato sauce, then serve with lettuce wraps or warm flatbread, and my spicy herb- and citrus-infused yogurt sauce.

They are seasoned with ras el hanout, a spice blend found in Middle Eastern markets. For the yogurt sauce: Mix all ingredients. Serve with yogurt sauce for dipping. You can have Grilled Moroccan Meatballs with Yogurt Sauce using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grilled Moroccan Meatballs with Yogurt Sauce

1. You need of Meatballs.
2. You need 1 large of egg.
3. It's 3 clove of minced garlic.
4. Prepare 1 tsp of ground cumin.
5. It's 1 tsp of ground allspice.
6. You need 1/4 cup of fresh cilantro, finely chopped.
7. Prepare 1 1/4 tsp of kosher salt.
8. You need 1/2 tsp of freshly ground pepper.
9. You need 1 1/4 lb of 85% lean ground beef.
10. It's 1/3 cup of panko.
11. Prepare 1 of vegetable oil, for grilling (coat grates).
12. Prepare of Yogurt Sauce.
13. Prepare 1 of English cucumber, peeled, halved lengthwise, seeded, & finely diced.
14. It's 1 cup of plain greek yogurt (don't use non-fat).
15. It's 2 tbsp of fresh lemon juice.
16. It's 1 tbsp of fresh dill, chopped.
17. You need 1/4 tsp of kosher salt.
18. You need 1/4 tsp of freshly ground pepper.

Now, I love infusing this staple with global flavors instead of the expected tex-mex seasonings or marinara sauce. Season the yogurt sauce with salt and pepper and refrigerate. The yogurt sauce and burger patties can be refrigerated overnight. This sauce is a traditional Turkish sauce which fits well with grilled meat, fish baked potatoes, bread or salad.

Grilled Moroccan Meatballs with Yogurt Sauce instructions

1. Preheat the grill to a medium-high heat (about 500°F)..
2. Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl..
3. Add the ground beef and panko and mix with your hands until well combined..
4. Coat your grill grates with the oil..
5. Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.).
6. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center..
7. Transfer the meatballs to a serving plate and let rest for 3 minutes..
8. For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well..
9. Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce..

Yogurt turns surprisingly velvety when cooked with cornstarch and egg yolks. Top it with red-pepper flakes and sumac (a lemony Middle Eastern spice) for an energetic lift. Instant Pot Honey Garlic Chicken Thighs Recipe. Grilled Salmon Kabobs with Garlic Yogurt. Moroccan Beef Kebabs with Curried Couscous, Raita and Charmoula Vinaigrette.