Lamb burgers/ meat balls. Served with a tasty yogurt sauce, they are wonderfully flavorful! More Recipes to Try: Juicy Lamb Burgers with Mint Yogurt Sauce. BEST lamb burgers, prepared Greek-style with lots of flavor from aromatics, earthy Do something different on burger night…go Greek!
Lamb burgers with mint mayo and tomato relish.
If you like Greek food, you'll love these flavorful lamb burgers topped with tzatziki, feta, tomatoes and red.
Lamb burgers are a great alternative to beef burgers.
You can have Lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Lamb burgers/ meat balls
- Prepare 1 lb of ground lamb.
- It's 1/2 packages of frozen spinach.
- It's 1 oz of feta cheese.
- It's 2 of buns (optional).
- Prepare 2 slice of cheese (optional).
Whenever I make lamb burgers on the grill at a barbecue, my guests are surprised that lamb can be made into a burger. Homemade lamb burgers are delicious when grilled on the barbecue. Choose lamb burgers as a great alternative to beef. These succulent, juicy patties are packed full of.
Lamb burgers/ meat balls instructions
- Boil spinach until thawed and drain. Make sure to remove as much water as possible.
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches..
- Thoroughly cook lamb patties (or balls if making meatballs).
- If making burgers, add some of the leftover spinach instead of lettuce.
- If making meatballs add the extra spinach to pasta of your choice and serve..
The whiskey sauce is made with Jack Daniel's Tennessee Honey and is great with wings too! I haven't had a burger in months and sometimes you just crave Greek Lamb Burgers. Ground lamb is more expensive than chuck or turkey, for sure. Lamb smash burgers accompanied with quick pickled red onions & baby cucumbers, a These juicy lamb smash burgers are made by literally smashing the meat into the skillet. Lamb burgers with minty new potato, feta and pea salad.