Greek meatballs. This recipe can serve a crowd as an appetizer, but see our serving. They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites. Served alongside fresh tomato and cucumber salad.
Paired with store bought or homemade tzatziki.
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The raw meatball mixture is quite 'loose' and needs a gentle touch, but it will hold together (trust me).
You can cook Greek meatballs using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Greek meatballs
- It's of ground pork andd turkey about 2lbs of each.
- You need 1 package of feta cheese.
- Prepare 3 of eggs.
- Prepare 1-2 c. of breadcrumbs.
- Prepare 1 of medium onion diced.
- You need 2 Tbs of od minced garlic.
- It's 3 of medium tomatoes diced.
- It's 3/4 can of spinach strained.
Great as an appetizer or as part of a meal over a greek salad. And they go perfectly with Greek Tzatziki. Some prefer to soak the bread in water and others in milk. Usually ground veal is added and oregano, parsley and mint are added for flavour.
Greek meatballs step by step
- Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer..
- Finished out of oven..
This super easy Greek keftedakia recipe uses ground beef as the base but.