Easiest Way to Make Yummy Greek Meatballs (Keftedakia)

Greek Meatballs (Keftedakia). This super easy Greek keftedakia recipe uses ground beef as the base but. In Greece, these are considered top-notch picnic fare. The word is probably derived from the Persian "kofta" which may also be related to the Byzantine Greek "kopto" (diced).

The word is probably derived from the Persian "kofta" which may also be related to the Byzantine Greek "kopto" (diced). This lesson can still be improved. EDIT IT NOW! & become VIP. You can have Greek Meatballs (Keftedakia) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Greek Meatballs (Keftedakia)

1. Prepare 500 grams of Beef.
2. Prepare 2 of small Onions diced.
3. It's 2 cloves of Garlic.
4. Prepare 2 of sliced of White Toast Bread.
5. Prepare 1 of medium size Egg.
6. It's 1/2 of fresh Mint or dried.
7. It's 1 tablespoon of Vinegar.
8. Prepare 1 tablespoon of Oregano.
9. Prepare 1/4 cup of Parsley chopped.
10. It's 1/2 cup of Milk.
11. You need of Salt and Pepper.
12. Prepare 1 cup of All purpose flour.
13. Prepare 3/4 cups of Oil (for frying.

Keftedakia with tomato sauce. Κεφτεδάκια με σάλτσα ντομάτας.

Greek Meatballs (Keftedakia) step by step

1. In a multiblender toss in garlic and onions..
2. Once chopped add in the salt, pepper, oregano, parsley, vinegar, egg basically all the ingredients except the flour and the frying oil and mix with hands..
3. In a small bowl soak bread toast in milk and add into the meat mixture..
4. Take a small part of meat and roll it into small balls (like you did when you were a child playing with play dough) :), and then place into flour and roll until all covered. In the meantime add the oil into a frying pan, start to add one meatball at a time. this mix should make about 20 meatballs..
5. This mix should make about 20 meatballs…fry until golden brown on both sides..
6. Kali Orexi!!! 🙂.