How to Prepare Perfect Brad's feta stuffed Greek meatballs

Brad's feta stuffed Greek meatballs. Of all the meatball recipes out there, these might just be the easiest - and tastiest! Seal meat tightly around the cheese and olive. Repeat with remaining meatball mixture, cheese and olives.

In a large bowl, combine ground beef, red onion, bread crumbs, egg, garlic, dill, parsley, and coriander and mix until evenly. In a large bowl, combine all ingredients and mix thoroughly with clean hands. Serve with orzo or flatbread and tzatziki sauce. You can have Brad's feta stuffed Greek meatballs using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's feta stuffed Greek meatballs

1. Prepare of For the meatballs.
2. You need 3 lbs of 80/20 ground beef.
3. You need 1/2 cup of chopped cilantro.
4. Prepare 2 tbs of cavenders Greek seasoning.
5. It's 1 tsp of oregano.
6. It's 1 tbs of garlic powder.
7. It's 2 tsp of white wine vinegar.
8. You need 1 tsp of salt.
9. Prepare 1 tsp of white pepper.
10. Prepare 1 tbs of granulated chicken bouillon.
11. You need 1 cup of plain bread crumbs.
12. You need 2 of eggs.
13. It's of Filling.
14. It's 6 oz of feta cheese.

This recipe is a version of one of my favorite Greek recipes, Keftedes, that I fall back on all the time. And yes, I sympathize on all fronts. Eating what I want and never gaining weight would require using up a wish from a genie in a lamp! These keftedes are on the lighter side as they are baked in the oven rather than fried.

Brad's feta stuffed Greek meatballs step by step

1. Combine all the meatball ingredients in a lg bowl. Let sit in the fridge for around an hour..
2. Remove meat mixture. Depending on the size you want your meatballs, take portions and Form into patties in your hand. Place feta cheese on patty and reform ball around it. Press well with your hands to seal. If you keep your hands wet the meat won't stick to them..
3. Heat a lg frying pan on medium high heat. Add 1 tbs oil. Fry meatballs until browned well on all sides..
4. I served over cous cous with herbs and toasted pine nuts. Enjoy..

Standby meal / camping: Another serving suggestion is to make "burritos"! Rolled up tightly, wrapped in foil then frozen them. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Repeat this step with the feta, but each ball should be about the size of a pea. Soak the bread in the milk.