Recipe: Delicious Sunshine's Homemade Coconut Cream Pie

Sunshine's Homemade Coconut Cream Pie. This coconut cream pie recipe features a creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted Let's watch how to make coconut cream pie in a quick video tutorial. I walk you through each part of the recipe, including blind baking the pie crust. After the pie is chilled and set, it's covered with whipped topping and more toasted What a wonderful coconut cream pie.

A story about making heirloom homemade cream pies with recipes for Banana Cream, Chocolate Cream and Coconut Cream pies. This coconut cream pie features my favorite homemade flaky pie crust and a thick and creamy coconut cream filling. If you've ever enjoyed a cream puff, éclair, or fruit tart. You can have Sunshine's Homemade Coconut Cream Pie using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sunshine's Homemade Coconut Cream Pie

1. You need of basic pie crust.
2. It's 1 1/2 cup of all purpose flour.
3. You need 1/4 tsp of salt.
4. It's 1/2 cup of Crisco shortening.
5. It's 3 of to 4 tablespoon cold water.
6. Prepare of coconut cream.
7. You need 3/4 cup of sugar.
8. It's 1/8 tsp of salt.
9. You need 1/4 cup of cornstarch.
10. You need 2 3/4 cup of milk.
11. You need 3 large of eggs yolks.
12. It's 1 cup of coconut flakes divided.
13. You need 1 1/2 tbsp of butter.
14. Prepare 1 tsp of plus 1/4 teaspoon vanilla extract.
15. It's of meringue.
16. It's 3 of egg whites room temp,.
17. Prepare 1/4 tsp of cream of tartar.
18. It's 1/4 cup of plus 1 tablespoon sugar.

Coconut cream is available in cans in the supermarket (usually in the international foods aisle), but it is actually easy to make your own at. This recipe for Coconut Cream Pie makes a dazzling dessert filled with coconut custard and topped with homemade whipped cream and toasted coconut. I'll be honest, before creating this recipe, I never tried coconut cream pie. But not just any Coconut Cream Pie.

Sunshine's Homemade Coconut Cream Pie instructions

1. preheat oven to 425°F,useing a 9" pie dish..
2. combine flour and salt cut in shortening with the pastry blade or your fingers till coarse meal. with a fork stir in enough cold water 1 tablespoon at a time, to moisten dry ingredients, shape into a ball..
3. roll out dough into 1/8 inch thickness on a lightly floured surface, place in pie plate, fold edges under and flute, with a fork, poke holes on bottom and sides of shell,now bake the shell for 12 to 15 minutes.....when shell is done take out of oven set to side, make coconut cream now..
4. CREAM COCONUT in a heavy saucepan, combine sugar,cornstarch, and salt. and mix the milk and egg yolks together in a small bowl, pour milk mixture into dry ingredients, stir till smooth ,cooking over medium heat, stirring constantly, until mixture thickens and boils,cook another 30 seconds, stirring rapidly. take off heat, add the butter, coconut flakes and vanilla extract all at once. stir in good,pour in ready pie shell.
5. cover filling with plastic wrap or wax paper, this prevents a film growing on top of custard,set pie a side..
6. (Making The Meringue) beat room temp, egg whites and cream tartar, on hight speed useing electric mixer or standing mixer, for 1 minute, gradually add the sugar one tablespoon at a time, beat 3 to 4 minutes with electric mixer, for standmixer 2 minutes.till stiff peak. spoon out meringue placing on custard filling to the edge of shell to seal, (don't forget to remove the plastic from custard.lol), now after u got all your meringue in place. sprinkle the rest of your coconut on top, placing pie back in oven, should be on 350°F, this is to golden brown the top for 10 minutes, (never use broiler to brown ur coconuts ) when 10 minutes is up ,take out of oven ,let completely cool, about 4 hours or more, then cut and serve .....enjoy this pie!!!!!!!!!!.

This is re-imagined with a tropical-inspired Macadamia nut-infused graham cracker crust and a sturdy but silky coconut cream filling that's made with actual coconut milk. Throw in some golden toasted coconut and homemade whipped cream and you've. If you've ever wondered how to make Coconut Cream Pie, this dreamy creamy version is about as Southern as it gets. We love that it begins with a shortcut—a refrigerated piecrust. This delicious Coconut Cream Pie is pretty enough for special occasions like your holiday dessert table, but it's also.