How to Prepare Yummy Coconut Cream Pie

Coconut Cream Pie. I used a whole package of the frozen coconut in the pie. This coconut cream pie recipe features a thick and creamy coconut filling, crispy homemade pie crust, mounds of sweet whipped cream, and toasted coconut. This creamy, dreamy Coconut Cream Pie recipe is a favorite dessert for entertaining!

This delicious Coconut Cream Pie is pretty enough for special occasions like your holiday dessert table, but it's also simple enough to make just because. Save us a slice. "Coconut cream pie made the old-fashioned way! Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. You can cook Coconut Cream Pie using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Coconut Cream Pie

1. You need 1 of Baked pie crust.
2. It's 1/2 cup of sugar.
3. It's 1/4 cup of cornstarch.
4. Prepare 2 cups of whole milk.
5. You need 4 of egg yolks.
6. Prepare 3 tbsp of butter.
7. It's 1 cup of sweetened flake coconut.
8. Prepare 1 tsp of vanilla.
9. It's 2 cups of Heavy whipping cream.
10. Prepare 1/2 cup of sugar.

This AMAZING Pie is a crowd favorite. Coconut Cream Pie cannot be frozen or made too far in advance, as custard does not freeze particularly well and will make the pastry soggy if stored for too long. This is the ultimate Coconut Cream Pie! Coconut cream pie is comprised of four different pastry components: pie crust, coconut pastry cream, toasted coconut, and whipped cream.

Coconut Cream Pie step by step

1. Bake your favorite pie crust according to directions. Set aside and cool..
2. Combine sugar and cornstarch in sauce pan. Whisk egg yolks and whole milk in bowl. Whisk into sugar and cornstarch mixture in saucepan over medium heat. Continue whisking until creamy..
3. Remove custard from heat. Add butter, coconut, and vanilla. Stir until all is incorporated. Place plastic wrap directly over custard in pan to prevent air. Set aside to cool for 30 minutes..
4. Spoon custard into baked pie crust. Place in refrigerator for 30 minutes..
5. Whip heavy cream to stiff peaks. Add sugar towards end of whipping. Pipe or spoon cream over the top of the custard. Garnish with toasted coconut. Enjoy..

Cover the coconut cream pie with plastic wrap and chill it until the filling is firm. It's similar to my Banana Cream Pie recipe but uses coconut milk and dried coconut in the pastry cream filling to. How to Thicken Coconut Cream Pie Filling. Truly the BEST Coconut Cream Pie EVER! This is my Dad's favorite pie and it is truly amazing!