Recipe: Yummy Shepards pie my way

Shepards pie my way. I made a shepherd's pie using a meatloaf. This Recipe is so versatile you can use any meat and vegetables. Shepherd's Pie is a complete, comforting, and scrumptious meal full of flavor!

Keywords: best shepherds pie recipe, shepards pie, Shepherd's Pie, shepherds pie i came across this recipe and thought there is no way this could be good because of the simple. So here's the deal, this version of Shepherd's Pie might look like a bit more work than using a lot of instant products, but I'm going to go out on a limb I wasn't quite sure what the fam would think about Shepherd's Pie. My kids had never eaten it before but they had heard me talk about how they should. You can have Shepards pie my way using 16 ingredients and 1 steps. Here is how you cook it.

Ingredients of Shepards pie my way

1. You need of Main dish.
2. It's 1 lb of ground beef, lamb or turkey.
3. You need 2 tsp of olive oil.
4. Prepare 4 cup of homemade or packaged mashed potatoes (homemade instructions in directions).
5. It's 1/2 cup of onion, chopped.
6. Prepare 1/2 cup of chopped carrots.
7. You need 1 of small can green peas.
8. It's 1 can of green beans.
9. You need 1 can of corn.
10. Prepare 3 tbsp of flour.
11. Prepare 3 tbsp of butter.
12. You need 1 cup of beef broth.
13. It's 1 tsp of worcestershire sauce.
14. You need 1 of paprika to taste.
15. You need 2 cup of cheddar cheese.
16. Prepare 1 of chopped parsley to taste.

Try this creamy, cheesy Shepherd's Pie recipe. I love eating them straight out of the fridge when they are freezing cold, I love eating them for breakfast, I just love them..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepard's pie is a lovely rustic family meal.

Shepards pie my way step by step

1. DirectionsBoil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas green beans and corn..Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika then top with the cheddar cheese. Place.

Throw it in a big bowl, mix it all up together and enjoy!!! I learned this trick following a recipe by Paleo Mom called Tortier-Inspired Shepherds Pie. This is not your typical Shepherd 's Pie. Chicken takes the place of ground beef, a whole head of roasted garlic is mashed into the potatoes, and the thyme and rosemary add a perfect touch. And there 's lots of cheese.