Easiest Way to Make Yummy Chili Soy Sauce Steamed Fish

Chili Soy Sauce Steamed Fish.

You can have Chili Soy Sauce Steamed Fish using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chili Soy Sauce Steamed Fish

1. You need of Cream Dory.
2. You need of water.
3. Prepare of soy sauce.
4. Prepare of sesame oil.
5. It's of ginger, thinly sliced.
6. Prepare of bok choy, chopped.
7. You need of cilantro, chopped.
8. You need of garlic, minced.
9. You need of chili powder.
10. Prepare of red pepper flakes.
11. You need of Sugar.
12. It's of Salt and black pepper.

Chili Soy Sauce Steamed Fish step by step

1. Cut the fish fillet into serving portions and season them with salt and black pepper..
2. Line a steamer with parchment paper and put the fillet in there..
3. Add the bok choy on top of the fish..
4. Cover and steam for 12 minutes or until the fish is done..
5. Mix the water, chili powder, cilantro, soy sauce, sesame oil, ginger, garlic, red pepper flakes, and sugar on a small pan and bring it to boil..
6. Arrange the fish and bok choy on serving plates and pour the chili sauce over the top. Ready to serve. Enjoy!.