Name: BBQ Chicken "Hot Pocket"
Ingredients: 4 croissants; 5 oz chicken breast; 2 slice pepperjack cheese; 2 tbsp BBQ sauce; 2 tbsp jalepeño; 2 tbsp onion; 1 portabella mushroom; 1 tsp ground cumin; 1/4 tsp ground black pepper; 1/4 tsp cayenne pepper; 1/4 tsp garlic powder

BBQ Chicken "Hot Pocket". These BBQ Hot Pockets are so quick and easy to prepare for lunch. They are tasty, filling and inexpensive. Soooooo.we know that I love (I think I can safely use that term), love Hot Pockets.

I took it home to try. So I had made bbq chicken hot pockets. It has onions, garlic, mushrooms, bbq sauce. You can cook BBQ Chicken "Hot Pocket" using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of BBQ Chicken "Hot Pocket"

Prepare 4 of croissants.
It's 5 oz of chicken breast.
You need 2 slice of pepperjack cheese.
It's 2 tbsp of BBQ sauce.
Prepare 2 tbsp of jalepeño.
It's 2 tbsp of onion.
Prepare 1 of portabella mushroom.
It's 1 tsp of ground cumin.
You need 1/4 tsp of ground black pepper.
You need 1/4 tsp of cayenne pepper.
It's 1/4 tsp of garlic powder.

It's so good I don't think I should share my bbq sauce recipe. These hot pockets are so simple to make and gone in seconds. Sort of a homemade BBQ Chicken Hot Pocket. You can also do this with beef.

BBQ Chicken "Hot Pocket" step by step

Preheat oven to 375°F..
In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder..
Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese..
Wash and dice veggies..
When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies..
Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough..
Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes..

I cook these in large muffin pans. Sort of a homemade BBQ Chicken Hot Pocket. I'm cheating just a little bit here. While a Hot Pocket version of the BBQ chicken in pretzel bread exists, this is the Lean Pockets variety, and it's the closest to edible-without-shame the brand gets. I used to eat the hot pockets bbq chicken and loved it.