How to Cook Yummy Chilli idli

Chilli idli. Learn how to make Chilli Idli, a delicious Indo Chinese recipe by Ruchi Bharani. Chilli Idli, a south Indian recipe blended with chinese gravy makes it a. Chilli idli recipe with step by step photos - spicy Indo Chinese recipe of chilli idli fry.

If you are making fresh batch of idlis, then. Chilli idli recipe is a delicious street style snack you can do with leftover idli. This spicy and crispy snack is all you need on a cold winter evening. You can cook Chilli idli using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Chilli idli

1. It's of Idli.
2. You need of Onion.
3. It's of Capsicum.
4. It's of Green chilli 2nos.
5. Prepare of Ginger.
6. It's of Garlic cloves 2.
7. Prepare of Chilli sauce.
8. It's of Tomato ketchup.
9. It's of Soy sauce.
10. You need of Cornflour or gramflour.
11. It's of Mix it into water.

Serve with coffee for that perfect evening snack. Simple Indian Chilli Egg Idli (Chilli Idli, Chili Idli) Recipe: Easy to prepare chilli idli with leftover idlies. Spicy Chilli Idli recipe - delicious quick Indo Chinese recipe of Chilli Idli fry, a yummy way to enjoy weekend dinner with family. Idli - South Indian Pure Vegetarian Restaurant was awarded as the best business model that provides franchise opportunities in india and aboard.

Chilli idli step by step

1. You can prepare idle newly or else it be prepared before day night (it's your choice).
2. After preparing idle cut it into 4 equal parts..
3. You have to cut one onion, in that 1/4 onion can cut finely chopped, other part is cut into cube shape.
4. Heat 5tbps oil,once it heated added idle into oil and fry it. Until it turns into crisp and golden brown..
5. Once it turns into golden brown strain oil and keep idle aside(fry all idle).
6. Heat the pan add 2tps oil.once it heated add finely grated ginger and garlic it turns little golden. Add finely chopped onion cook until it's soft. Add capsicum mix well and add required amount of salt.
7. Add chilli sauce, soysauce, tomato ketchup mix well until it's binding..
8. After bind add cube onion and mix well(don't over cook). Coz we need bed crisp texture..
9. Need to pour cornflour or gramflour into the pan..
10. Add already fried idle and just mix into the sauce.u can see the idle changing color..
11. Enjoy with tomato ketchup..

Vara Milagai Chutney Recipe - How to to make Spicy Red Chilli Chutney - Milagai Chutney Add the ground paste and saute until the oil separates. How to Make South Indian Coconut Chutney Serve South Indian coconut chutney with dosa, idli, adai, vada, uthappam, pakoda, etc. This red chilli coconut chutney with its sweet, spicy and tangy taste will awaken your senses. Pair it with idlis or dosas for a wholesome breakfast. Dahi Idli: Idli can be soaked in Curd(yoghurt) and kept in refrigeration overnight.