Recipe: Yummy Classic Lasagne

Classic Lasagne. A homemade bechamel sauce makes a big difference. Sink your teeth into this gooey version of meat lasagna. I think she got it off the back of a "Mueller's Lasagna box.

Layers of lasagna noodles, a rich beef and tomato sauce, a creamy white sauce and then topped with cheese. Cheesy, meaty and oh-so hearty, this recipe will please even the pickiest eaters! Hearty layers of flavorful meat, cheese and seasoned tomato sauce between al dente lasagna noodles baked to bubbling perfection. You can have Classic Lasagne using 19 ingredients and 19 steps. Here is how you cook that.

Ingredients of Classic Lasagne

1. It's 3 tbsp of Olive oil..
2. Prepare 3 of Onions..
3. It's 2 clove of Garlic..
4. You need 1 of Carrot sliced..
5. You need 2 tbsp of Tomato puree..
6. It's 200 ml of White wine..
7. You need 3 can of Chopped tomatoes..
8. It's 1 bunch of Fresh basil..
9. It's 750 ml of Milk..
10. It's 85 grams of Butter..
11. Prepare 85 grams of Plain flour..
12. You need 20 grams of Parmesan..
13. You need 750 grams of Beef mince..
14. Prepare 100 grams of Prosciutto..
15. It's 1/2 of Tomato sauce.
16. You need 200 ml of Beef stock..
17. Prepare 1 tsp of Fresh nutmeg..
18. It's 300 grams of Lasagna sheets..
19. It's 125 grams of Mozzarella..

Comfort foods are the best foods. This wholesome and warm family recipe takes comfort food to the next level and will be a hit with. These homemade lasagna recipes feature layer upon layer of tender noodles, cheese, sauces Whatever your lasagna preference, be it traditional, vegetarian, quick and easy. The pancetta adds a little smoky note.

Classic Lasagne instructions

1. Tomato Sauce.............
2. Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot..
3. Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute..
4. Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil..
5. Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor..
6. White Sauce.................
7. Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns..
8. Bring to the boil and seive..
9. Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk..
10. Add parmesan and bring to the boil, stirring all the time..
11. Lasagna...............
12. Heat oil in large pan and brown mince, drain excess water from pan..
13. Finely chop 4 slices of prosciutto and add to the mince..
14. Pour over 1/2 the red sauce..
15. Add stock and nutmeg, add pepper and boil then simmer for 30 min..
16. Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish..
17. Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat..
18. Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto..
19. Cook for 45 min until top is bubbling and lightly browned..

By Judy Kim and Delish Editors. Lasagne pasta sheets need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. The original recipe for lasagna from Bologna, Italy, is a glorious layering of noodles, creamy béchamel sauce and slow-cooked meat ragù. This traditional lasagna will be welcome at any occasion, from a casual gathering with friends and family to a holiday buffet.