My lasagne. If you want to support my work doing a donation, I will appreciate a lot Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. In Italian, lasagne is the name given to those flat rectangular sheets of pasta most non-Italians call lasagna.
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Here's my lasagne di mamma for you to enjoy.
You can have My lasagne using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of My lasagne
- Prepare 350 grams of mince meat.
- Prepare 1/2 of onion.
- You need 1 clove of garlic.
- You need 1 can of sieved tomato.
- You need of olive oil.
- Prepare of oregano.
- You need of worcestershire sauce.
- Prepare 1 of beef stock cube.
- You need of salt.
- You need 20 grams of butter.
- You need 1 cup of room temperature milk.
- Prepare 1/2 cup of flour.
- You need 1 packages of lasagne sheets.
- Prepare of grated cheese.
Lasagne definition: Lasagne is a food dish that consists of layers of pasta, sauce , and a filling such as. Na płatach lasagne rozprowadzić warstwę sosu bolońskiego, następnie polać sosem beszamelowym i posypać parmezanem. When made properly, lasagne is a delicious comfort food and is always a popular choice in my house for Sunday lunch or when we have a crowd. Add half the grated cheese to the mixture.
My lasagne instructions
- Cook lasagne sheets as indicated on package.
- Chop the onion and garlic then put in a frying pan over medium heat for 5 minutes.
- Add the mince meat and fry until brown.
- Then add the can of sieved tomato, salt, oregano, Worcestershire sauce and beef stock cube. Mix and let simmer for 10 minutes.
- While the mix is simmering, melt the butter in a pan then add the flour. Mix it well and add the milk, add salt, a little bit of the grated cheese, mix again and remove from the hob.
- Now it's time to assemble! I did it in individual dishes. Put a thin layer of the mince meat mix on the bottom, cover with a layer of lasagne sheet and repeat. After pour your sauce over the top and cover with grated cheese.
- Put the dishes in a pre-heated oven (200°C) and cook for 5 minutes. You can put them under the grill for another 5 minutes so that the cheese gets toasted.
- I served mine with garlic bread.
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