Chicken Manchow soup. Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup. In a pan, stir fry the ginger, garlic, coriander.
This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on.
Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste.
It is available in many restaurants and street food carts alike.
You can have Chicken Manchow soup using 18 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken Manchow soup
- You need 1/2 of carrot.
- It's 1/2 of cabbage.
- It's 2 of button mushroom.
- Prepare 1/4 of capsicum (green pepper).
- Prepare 1/2 of spring onions.
- It's 1 tablespoon of refined oil.
- Prepare 1 tablespoon of ginger.
- Prepare 2 cloves of garlic.
- Prepare 2 cup of chicken stock.
- You need 1 of green chilli.
- Prepare 1/4 teaspoon of red chilli sauce.
- You need 1 tablespoon of soy sauce.
- You need 1/2 cup of chicken.
- It's 1 of egg.
- It's 2 teaspoon of corn starch.
- It's to taste of salt.
- It's to taste of black pepper.
- You need as needed of water.
Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also. Learn how to make/prepare Chicken Manchow Soup by following this easy recipe. This soup was in my mind ever since I had it one of the restaurant which we went recently.
Chicken Manchow soup step by step
- Heat oil in a wok/ kadhai add the chopped spring onions to it along with the sliced mushrooms. Saute them for a minute and then add chopped ginger and garlic..
- Add the finely chopped capsicum, carrot, cabbage Cook until they become tender..
- After the veggies appear cooked, add the chicken pieces along with the chicken stock to the pan. Boil for a minute or two and then add chopped green chilli, red chilli sauce and soy sauce to it. Stir continuously over medium flame..
- Beat 1 egg in bowl and it to soup stir continuously.
- Now, in another bowl, add some water and mix the corn starch in it. Once done, add this mix to the pan with soup. Keep stirring continuously until the soup becomes thick and add salt and pepper to it..
- Chicken Manchow Soup is now ready. Serve hot..
Simple and easy to make Chicken Manchow Soup. Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice. Veg Manchow Soup व ज म च व स प द स च यन ज र स ट र ट व ल Kunal Kapur Soup Recipes. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. Your Chicken Manchow Soup is Ready !