Recipe: Tasty Chicken manchow soup

Chicken manchow soup. Learn How To Cook Chicken Manchow Soup Recipe, an Indo-Chinese Soup Recipe by Chef Varun Inamdar. Make this delicious Indo-Chinese restaurant style soup. In a pan, stir fry the ginger, garlic, coriander.

This Homemade Chicken Manchow Soup comes so close to the street style Indo-Chinese that we all so fondly binge on. Manchow soup is a soup popular in Indian Chinese cuisine due to its easy preparation and hot spicy taste. It is available in many restaurants and street food carts alike. You can have Chicken manchow soup using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken manchow soup

1. You need 1 of . Boneless chicken - 200gm.
2. You need 2 of . Garlic cloves - 2.
3. It's 3 of . Chicken stock cubes - 1.
4. You need 4 of . Carrot - 3 pieces.
5. Prepare 5 of . Oil - 2 tbspn.
6. You need 6 of . Ginger - greenchilli crushed - 3 tbspn.
7. It's 7 of . Garlic cloves - 6 chopped.
8. It's 8 of . Carrot - 1/3 cup chopped.
9. You need 9 of . Green cabbage - 1/3 cup chopped.
10. It's 10 of . Bell peppers - 1/4 cup chopped.
11. You need 11 of . Soy sauce - 2 tbspn.
12. You need 12 of . Salt.
13. Prepare 13 of . Pepper.
14. Prepare 14 of . Egg - 1.
15. Prepare 15 of . Cornflour - 2 tbspn.
16. You need 16 of . Fried noodles for decoration.
17. It's 17 of . Coriander leaves.

Although the soup is named after Manchuria it does not resemble any that is normally found in the cuisines of the region. Chicken Manchow Soup is a dark brown Chinese soup which is very popular in India also. Learn how to make/prepare Chicken Manchow Soup by following this easy recipe. This soup was in my mind ever since I had it one of the restaurant which we went recently.

Chicken manchow soup instructions

1. In a pan of cold water, add boneless chicken, 2 garlic cloves, carrot 3 pieces, 1 chicken stock cubes and salt and cook for 10 - 15 minutes..
2. Once cooked, skim the impurities risen on the top and strain this and keep aside. Chicken stock is ready..
3. Add oil in a pan, add ginger greenchilli crushed, garlic, carrot, green cabbage, bell peppers and stir fry them..
4. Then add chicken stock, soy sauce, salt and pepper as required and boil on high flame..
5. Shread the chicken breast and add it to the boiling soup..
6. Beat an egg and add it to the soup followed by adding cornflour slurry as a thickner..
7. Finally add coriander leaves nd delicious hot chicken manchow soup is ready to be served.  Serve it with fried noodles..

Simple and easy to make Chicken Manchow Soup. Serve manchow soup as a starter with any Indo Chinese main course like hakka noodles or veg noodles or veg fried rice or burnt garlic fried rice or singapore fried rice. Vegetable manchow soup is a delightful Indo-Chinese thick soup which gets an extra bit of crunch with a garnish of deep-fried crispy noodles. Your Chicken Manchow Soup is Ready ! Tip: You can Serve the Chicken Manchow Soup with Green Chilli Sauce, Red Chilli Sauce and Soy Sauce..