Veggie omelette. The recipe says "veggie omelet" but there's not a lot of veggies so I added some mushrooms and tomaotes. I also added a little garlic. I used cheddar cheese instead of the swiss - great for bre.
This is kind if a omelette/frittata.
The ingredients mixed in with the eggs make it a frittata but the folding over and cheese makes it an omelette.
Can be more vegetarian friendly without the cheese.
You can cook Veggie omelette using 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Veggie omelette
- You need 2 of eggs.
- You need 1 of Tomato, chopped.
- Prepare 1 of Avocado, chopped.
- You need to taste of Carrots and broccoli (or any veges of your choice).
- You need to taste of Cold meats.
A really easy and tasty Vegetarian Omlette packed with bright colourful veggies including peas, mushrroms and courgettes. Remove from the heat and use a spatula to fold the omelette in half. Leave to settle for a minute or two, then transfer to a serving plate and serve immediately. Get all your veggies in for the day at breakfast with this protein packed veggie omelette!
Veggie omelette step by step
- Boil carrots, and broccoli (perfect time to add salt or any spice).
- Cook cold meats for 15 minutes.
- Beat the eggs and fry in a pan, use butter to fry..
- Dice tomato and avocado and serve with the omelette..
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