Recipe: Appetizing Omelette served with Ugali

Omelette served with Ugali. In a bowl, tear into pieces the leftover ugali. Add the eggs, tomatoes, onion, coriander leaves, salt, pepper and milk, and whisk. We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it?

They are generally made by boiling and vigorously stirring a starchy ingredient into a thick, smooth mush. Many Africans feel they haven't had a meal unless they have eaten Fufu or Ugali with. A spicy masala omelette is my 'go to' weekend brunch. You can have Omelette served with Ugali using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Omelette served with Ugali

1. Prepare 3 of Tomatoes.
2. It's 1 of finely chopped onion.
3. It's of Rosemary.
4. It's 1 clove of garlic.
5. Prepare 1 piece of ginger (crushed).
6. Prepare of Dhania.
7. You need of cotchet.
8. Prepare 1 of finely chopped hoho.
9. Prepare 1 of Egg plant.
10. You need of Cooking oil.
11. You need to taste of Salt.
12. It's 6 of Eggs.
13. You need of Maize meal flour.
14. It's of Avocado.

My mother always made it for us in India. The combination of ground spices, chillies and eggs just works. It's lightly crisp around the edges but moist, with a fiery chilli kick. Ugali is so important to the Kenyan community that it's referenced in a Kiswahili proverb: Kupyanja iti kulumanga, which means "to dip ugali in gravy is Ugali with termites is a simple, pleasantly crunchy meal with a hint of sweetness.

Omelette served with Ugali step by step

1. Heat oil in a pan add the onion until browned.
2. Once the onion are brown, add the tomatoes, garlic, hoho, ginger,egg plant,cotchet and cook for 2 minutes under low heat.
3. In a separate bowl, beat the egg thoroughly and then add in the pan add rosemary and dhania.
4. Cook until well cooked.
5. Make the ugali.
6. Serve omelette with ugali and add avocado.

Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white cornmeal or red millet. In Kenya, ugali is one of the most common dishes you can find. Served with meat or mashed vegetables, it's practically the national dish. Spicy Masala Omelette is an Indian twist on the traditional omelette. It's made with onions, turmeric and chillies and is a great way to spice up brunch!