Recipe: Yummy Meatballs and onions in tomato sauce - daoud basha

Meatballs and onions in tomato sauce - daoud basha. Pour the water and add the tomato paste. This stew is usually served with vermicelli rice. This stew is usually served with vermicelli rice.

Add the mince, spices, salt, pepper and egg to the food processor and mix. Remove the mixture and place it in a large bowl. Add the tomato sauce, along with dried mint, ground cinnamon, salt plus the sugar to balance the flavors. You can have Meatballs and onions in tomato sauce - daoud basha using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meatballs and onions in tomato sauce - daoud basha

1. You need 1 kg of finely ground beef.
2. Prepare 1 kg of tomatoes, peeled and cut in small pieces.
3. It's 2 tablespoons of tomato paste dissolved in 1 cup of water.
4. You need 6 of medium onions, sliced.
5. It's 2 tablespoons of vegetable oil.
6. You need 1 teaspoon of salt.
7. You need 1/4 teaspoon of cinnamon.
8. You need 1/2 teaspoon of allspice.
9. It's 1/4 teaspoon of white pepper.

Add the rest of ingredients except the water, and cook for two minutes on medium heat. How to make Onions ring super crispy and Deliciou. Next, add the water, pepper, salt &cinnamon stick. Peel and dice the tomato and add it to the onions.

Meatballs and onions in tomato sauce - daoud basha instructions

1. In a food processor, blend the ground meat, cinnamon, allspice and salt until you get a homogeneous meat paste..
2. To prepare the meatballs, wet your hands with some water and divide the meat paste into small balls the size of a small plum..
3. In a deep saucepan, heat the vegetable oil and fry the meat balls. Remove and drain on a kitchen absorbent paper..
4. In the same saucepan, fry the onion slices until tender then add back in the fried meat balls. Add the tomato pieces and the dissolved tomato paste. Cook over medium heat..
5. When the mixture starts boiling, reduce the heat, cover the saucepan and let it simmer for 15 min..
6. Serve hot with vermicelli rice..
7. Note: You can find the recipe 'vermicelli rice' under my profile.

Add salt and leave until it boils. Preparation: In a deep pot, put the meat, salt, pepper, and onions. For the tomato sauce: In a large pot, heat the extra-virgin olive oil and cook the onions until translucent. Add the tomato puree and bring to a boil. Add the salt, and pepper, to taste and lower.